Introduction
Welcome to a comforting culinary delight that will have everyone at the dinner table asking for seconds! This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is perfect for those cozy nights when you want to whip up something special yet homey. The chicken is seared to golden perfection and smothered in a rich, creamy garlic gravy that’s simply irresistible. Paired with fluffy, cheesy mashed potatoes, this dish is sure to warm your heart and satisfy your cravings!
Ingredients
- 4 chicken breasts
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup heavy cream
- 4 large potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons sour cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil and butter over medium heat. While it warms, season your chicken breasts generously with salt, pepper, dried thyme, and paprika to infuse delicious flavor.
- Once the skillet is hot, add the seasoned chicken. Cook for 6-7 minutes on each side until they are beautifully golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
- In the same skillet, toss in the minced garlic and sauté for about 1 minute, or until fragrant. The aroma will fill your kitchen!
- Next, pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to reduce slightly for about 5 minutes, concentrating those flavors.
- Stir in the heavy cream and don’t forget to taste! Adjust with more salt and pepper if needed. Return the chicken to the skillet, ensuring each piece gets coated in that luscious garlic gravy. Keep warm on low heat.
- Now, let’s move on to the cheesy mashed potatoes! Boil the cubed potatoes in a large pot of salted water until fork-tender, which should take about 15 minutes. Once cooked, drain well.
- In a mixing bowl, mash the drained potatoes to your desired consistency, then fold in the shredded cheddar cheese, milk, and sour cream. Mix until they’re creamy and the cheese is melted through.
- It’s time to serve! Dish out a generous scoop of cheesy mashed potatoes and top it off with the chicken and a generous drizzle of garlic gravy.
Notes or Tips
- For extra flavor, consider marinating the chicken in olive oil, garlic, and herbs for an hour before cooking.
- If you prefer a thicker gravy, let the sauce simmer longer or whisk in a teaspoon of cornstarch mixed with water.
- Feel free to add your favorite herbs to the mashed potatoes, like chives or parsley, for an added burst of flavor!
Cooking Techniques
This recipe centers around simple yet effective cooking techniques. Searing the chicken in a hot skillet creates a beautiful crust, which locks in moisture and enhances flavor. The reduction method allows the chicken broth to concentrate in flavor, making the gravy rich and satisfying. Meanwhile, boiling then mashing the potatoes is a classic technique that guarantees fluffy, melt-in-your-mouth side dishes!
FAQ
Can I use boneless thighs instead of chicken breasts?
Absolutely! Boneless chicken thighs work wonderfully in this recipe and can add a bit more juiciness.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Can I make this dish ahead of time?
You can prepare the cheesy mashed potatoes and gravy ahead of time; simply reheat when ready to serve!
Conclusion
This Chicken and Garlic Gravy with Cheesy Mashed Potatoes is not just a meal; it’s a heartwarming experience that brings loved ones together around the table. With each bite, enjoy the savory goodness of the chicken paired with creamy mashed potatoes that create a harmonious balance of flavors. So gather your family, set the table, and enjoy this comforting dish that’s perfect for any occasion!