Introduction
There’s something incredibly comforting about a warm bowl of chicken and noodles, especially on a chilly evening. This dish is not only easy to prepare but also bursting with flavor, making it a perfect choice for family dinners or a cozy night in. With tender chicken, hearty vegetables, and satisfying egg noodles swimming in a rich broth, it’s bound to bring a smile to your face and warmth to your heart.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 3 tablespoons butter
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, combine the butter and olive oil over medium heat, allowing them to melt together and create a rich base.
- Add the chopped onion, minced garlic, sliced carrots, and diced celery to the pot. Sauté for about 5-7 minutes, until the vegetables are tender and fragrant.
- Stir in the dried thyme, parsley, salt, and pepper, letting the flavors meld beautifully.
- Pour in the chicken broth and bring the mixture to a lively boil, filling your kitchen with its savory aroma.
- Once boiling, add the egg noodles and cook for about 5 minutes, or until they are al dente, absorbing all those hearty flavors.
- Gently stir in the shredded chicken and let it simmer for an additional 5 minutes so everything is heated through and well combined.
- Taste and adjust the seasoning if needed. Serve hot, and get ready to enjoy a delightful bowl of comfort!
Notes or Tips
For a creamier version, consider adding a splash of cream or milk towards the end of cooking. You can also customize this recipe by including any favorite vegetables, such as peas or corn, to enhance the nutritional value and flavor.
Cooking Techniques
This recipe utilizes the technique of sautéing, which brings out the natural sweetness of the onions and vegetables, creating a flavor base for the dish. Simmering allows the chicken and noodles to absorb the savory broth, ensuring each bite is packed with deliciousness. Remember to stir occasionally to prevent the noodles from sticking!
FAQ
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey is a fantastic substitute and will add a different but equally delicious flavor to the dish.
What can I serve with chicken and noodles?
This dish is quite hearty on its own, but you can pair it with a simple side salad or some crusty bread to soak up the yummy broth!
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little extra broth if needed to keep it moist.
Conclusion
Chicken and noodles is more than just a meal—it’s a hug in a bowl! Ideal for any day of the week, this recipe combines ease with comfort, allowing you to enjoy a nourishing dish without spending hours in the kitchen. Gather your loved ones, serve up a hearty portion, and watch as smiles adorn their faces. Happy cooking!