Introduction
Welcome to a warm and comforting culinary delight that’s sure to become a family favorite—Chicken and Spinach Casserole with Cream Cheese! This dish is a beautiful harmony of tender shredded chicken, vibrant spinach, and a rich, creamy sauce that offers a burst of flavor in every bite. Topped with crispy breadcrumbs, it’s not only satisfying but also a feast for the eyes, making it perfect for dinner gatherings or a cozy family night in. Let’s dive into this easy and delicious recipe!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1 cup crispy breadcrumbs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get it nice and warm while you prepare the dish.
- In a large bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, shredded mozzarella, grated Parmesan, garlic powder, onion powder, black pepper, salt, and Italian seasoning. Mix all the ingredients together until you achieve a creamy, homogenous mixture.
- Carefully transfer this luscious mixture into a greased 9×13 inch casserole dish, spreading it evenly across the bottom.
- Take your crispy breadcrumbs and sprinkle them generously over the top of the casserole, adding a delightful crunch to each bite.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until you see bubbly goodness and the top is a beautiful golden brown.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This brief wait will make it easier to dish out and even more enjoyable to eat!
Notes or Tips
If you have leftover rotisserie chicken, it works wonderfully in this recipe—saving you time and enhancing flavor! For an extra creamy texture, consider adding a splash of milk or chicken broth to the mixture. Feel free to customize the spices according to your taste, and don’t hesitate to toss in other veggies you have on hand!
Cooking Techniques
This casserole is a stellar example of layering flavors and textures. The combination of shredding the chicken and mixing it with creamy ingredients helps to lock in moisture while baking. Baking at a moderate temperature allows the casserole to cook evenly, resulting in that delectable golden topping. And don’t forget: letting it rest briefly after removing from the oven ensures that it holds its shape when served!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if you’re putting it in the oven straight from the fridge.
What can I serve with this casserole?
This dish pairs beautifully with a fresh garden salad or some roasted vegetables for a complete meal.
Conclusion
With its creamy filling and crispy topping, this Chicken and Spinach Casserole is a crowd-pleaser that combines convenience and comfort. It’s perfect for busy weeknights or when entertaining friends. So gather your loved ones around the table, share this hearty meal, and enjoy the cozy flavors that make home-cooked meals so special. Happy cooking!