Introduction
Welcome to a delightful culinary adventure that will transport your taste buds straight to the bustling streets of Asia! Today, we’re whipping up a classic dish that perfectly balances tender beef, vibrant broccoli, and a savory sauce that packs a punch. This Chinese Beef and Broccoli recipe is not only quick and easy to prepare but also undeniably delicious. Perfect for a weeknight dinner, it’s a meal that will satisfy the whole family while filling your kitchen with irresistible aromas!
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 cup beef broth
- 1 teaspoon sesame oil
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, combine the sliced flank steak with cornstarch, soy sauce, and oyster sauce. Mix gently to ensure the beef is well-coated. Allow it to marinate for 15 minutes to absorb all those delicious flavors.
- Meanwhile, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and stir-fry until it’s beautifully browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside for later.
- In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and ginger, stirring for about 30 seconds until fragrant and golden.
- Add the broccoli florets to the skillet and stir-fry for about 2-3 minutes, or until they are bright green and tender yet still crisp.
- Return the cooked beef to the skillet, and pour in the beef broth, sugar, and sesame oil. Stir everything together and cook for an additional 2 minutes, allowing the sauce to thicken and envelop the beef and broccoli.
- Serve the delectable beef and broccoli stir-fry over a bed of warm, fluffy cooked rice, and enjoy every bite!
Notes or Tips
For an extra layer of flavor, you might consider adding a splash of rice vinegar or a sprinkle of red pepper flakes to the sauce. If you’re feeling adventurous, try adding other vegetables like bell peppers or snap peas for more color and crunch!
Cooking Techniques
This recipe is a fantastic introduction to stir-frying, a quick cooking method that uses high heat to create a delicious caramelization on the proteins and vegetables. Remember to keep everything moving in the pan to prevent burning and promote even cooking. A wok is ideal for this technique, but any large skillet will work just fine!
FAQ
Can I use a different cut of beef? Absolutely! While flank steak is recommended for its tenderness, you can substitute it with sirloin or skirt steak if needed.
What can I do with leftovers? This dish reheats beautifully! Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently in a skillet or microwave.
Conclusion
With its mouthwatering flavors and vibrant colors, this Chinese Beef and Broccoli dish is sure to become a beloved staple in your dinner rotation. It’s quick, easy, and oh-so-satisfying—perfect for any day of the week! So gather your ingredients, fire up that skillet, and treat yourself and your loved ones to a delicious homemade meal that’s bursting with flavor!