Introduction
Welcome to a delightful holiday treat that combines all your favorite festive flavors in one decadent dessert! This Christmas Cookie Lasagna is a charming, layered dessert that boasts a rich and creamy cream cheese filling, smooth chocolate pudding, and a delightful crunch from crushed peppermint candies. Perfect for holiday gatherings and cozy family dinners, this dessert will surely impress your guests and leave them wanting more. Let’s dive into making this deliciously indulgent dessert!
Ingredients
- 1 box of sugar cookie mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 cup crushed peppermint candies
- 2 cups chocolate pudding mix
- 3 cups milk
- 1 cup additional whipped topping for topping
- Fresh mint leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 4 hours 45 minutes (includes chilling)
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to get started on the cookie base.
- In a large mixing bowl, combine the sugar cookie mix, melted butter, and egg. Stir everything together until the mixture is well blended.
- Spread the cookie mixture evenly in a greased 9×13 inch baking dish, creating a lovely foundation for your lasagna.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and a delightful aroma fills your kitchen. Once done, remove from the oven and let it cool completely.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Gently fold in 1 cup of whipped topping into the cream cheese mixture to create a light and airy filling.
- Once the cookie layer has cooled, carefully spread the cream cheese mixture evenly over the top.
- In a separate bowl, whisk together the chocolate pudding mix and milk until it thickens into a luscious pudding consistency.
- Pour the thick chocolate pudding layer over the cream cheese layer, spreading it evenly to enhance the layering effect.
- Sprinkle chocolate chips and crushed peppermint candies generously over the top, adding both flavor and a festive touch.
- Spread the additional whipped topping over the pudding layer to create a beautiful, fluffy finish.
- Garnish the top with fresh mint leaves, adding a pop of color and a hint of freshness to your dessert.
- Finally, refrigerate for at least 4 hours, or until set, before serving and enjoying this festive delight!
Notes or Tips
- Feel free to swap out the chocolate pudding for vanilla if you prefer a milder flavor.
- For an extra festive touch, consider adding a sprinkle of cocoa powder or additional crushed peppermint on top before serving.
- Be sure to allow ample cooling time for the cookie layer; this helps keep your layers distinct and prevents them from mixing.
Cooking Techniques
This recipe primarily involves baking and layering techniques. The key is to ensure that each layer is well-prepared before adding the next, allowing the flavors to meld seamlessly. Taking the time to cool each layer properly will result in a more structured and visually appealing dessert.
FAQ
- Can I make this dessert in advance? Absolutely! This dessert is perfect for making a day ahead of time, as it allows the flavors to develop beautifully.
- How should I store leftovers? Store any leftovers in the refrigerator, covered, for up to 3 days to maintain freshness.
- Can I use homemade whipped cream instead of store-bought? Yes! Homemade whipped cream will add an extra touch of freshness to this dessert!
Conclusion
This Christmas Cookie Lasagna is a wonderful way to bring joy to your holiday celebrations. With its layers of sweet and creamy goodness, it’s truly a showstopper that combines traditional flavors in a fun, new way. As you serve it to your family and friends, prepare for the delightful expressions of surprise and happiness! Enjoy every luscious bite!