Introduction
Welcome to a delightful treat that perfectly captures the warm, comforting essence of a Cinnabon! This Cinnabon Fudge is a sweet indulgence that combines the heavenly flavors of cinnamon and vanilla with a creamy, luscious texture. Each bite is a celebration of sweetness, making it the perfect dessert to share with friends and family or simply to enjoy on your own. This easy-to-make fudge comes together quickly and will have your loved ones begging for seconds!
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 12 oz white chocolate chips
- 1/2 cup chopped pecans (optional)
- 1/2 cup mini marshmallows (optional)
- 1/2 cup Cinnabon icing (optional, for drizzling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 36 squares
Directions and Instructions
- Start by lining an 8×8-inch baking dish with parchment paper, letting some paper hang over the sides for easy removal later.
- In a medium saucepan set over medium heat, melt the butter. Once melted, stir in the granulated sugar, brown sugar, and sweetened condensed milk until well combined.
- Bring the mixture to a gentle boil, stirring constantly to prevent sticking. Once boiling, continue to cook while stirring for about 5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and salt until everything is beautifully melded together.
- Next, add the white chocolate chips to the warm mixture, stirring until they are completely melted and the mixture is smooth and creamy.
- If you’re adding a bit of crunch and sweetness, gently fold in the chopped pecans and mini marshmallows at this stage.
- Carefully pour the luscious fudge mixture into your prepared baking dish, spreading it evenly to create a smooth surface.
- Let the fudge cool at room temperature for a bit, then transfer it to the refrigerator. Allow it to chill for at least 2 hours, or until it is firm to the touch.
- Once set, lift the fudge out of the dish using the overhanging parchment paper. Cut it into delightful squares.
- If desired, drizzle over some Cinnabon icing for an extra touch of sweetness before serving.
Notes or Tips
This fudge can be stored in an airtight container at room temperature for a few days or in the refrigerator for up to a week. For a fun presentation, consider packaging the fudge in decorative boxes as gifts for loved ones!
Cooking Techniques
Be sure to constantly stir the mixture while cooking to prevent it from burning on the bottom of the saucepan. If the fudge seems too soft after refrigeration, give it a little more time to set. The addition of mini marshmallows not only adds sweetness but also creates delightful pockets of gooeyness!
FAQ
Can I use dark chocolate instead of white chocolate? Absolutely! Dark chocolate will give the fudge a deeper flavor that pairs wonderfully with the cinnamon.
Can I make this fudge without condensed milk? If you’re looking for a dairy-free option, you might try using a non-dairy condensed milk substitute, though the texture may vary slightly.
How do I ensure my fudge sets properly? Make sure you follow the cooking times carefully and allow it enough time to cool in the refrigerator. Cutting it into squares is easiest once it is fully set!
Conclusion
This Cinnabon Fudge is not just a dessert; it’s a delightful experience filled with rich flavors and comforting aromas that will fill your kitchen. Perfect for gatherings, gifts, or simply a cozy night in, this fudge is sure to become a beloved recipe in your home. Gather your ingredients, and let’s create something delicious together!