Introduction
Welcome to your new favorite weeknight dinner! This delightful Coconut Lime Chicken and Rice is the perfect blend of tropical flavors that will transport your taste buds straight to a sunny beach. Juicy chicken thighs are seared to golden perfection and simmered with fragrant jasmine rice in a creamy coconut sauce, all brightened up with a zesty hint of lime. Ready in just under an hour, this dish not only warms the soul but also fills the tummy — what’s not to love?
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup jasmine rice
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 lime, zested and juiced
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 green onions, sliced for garnish
- Fresh cilantro, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them carefully to the skillet. Sear the chicken for about 5-6 minutes on each side, until beautifully golden brown. Once cooked, remove from the skillet and set aside.
- In the same skillet, add the minced garlic and ginger, sautéing for about 1 minute until their delightful aromas fill the air.
- Add the jasmine rice to the skillet, stirring to coat the grains in the fragrant garlic and ginger mixture.
- Pour in the creamy coconut milk and savory chicken broth, then add the lime juice and zest. Stir everything together until well combined.
- Return the seared chicken to the skillet, nestling it gently into the rice mixture.
- Bring the mixture to a gentle simmer, then cover and reduce the heat to low. Allow it to cook for about 20-25 minutes or until the rice is tender and the chicken is cooked through.
- Once finished, remove from heat and let it sit, covered, for 5 minutes to steam. Then, fluff the rice with a fork for a light, airy texture.
- Garnish with sliced green onions and freshly chopped cilantro before serving, adding a pop of color and flavor.
Notes or Tips
- For an extra burst of freshness, consider adding a few lime wedges on the side when serving.
- If you prefer a bit of heat, a sprinkle of red pepper flakes or sliced chilies can spice things up!
- This dish pairs wonderfully with a light salad or steamed vegetables for a complete meal.
Cooking Techniques
Searing the chicken is a crucial step — it locks in juices and infuses flavor into the dish. Additionally, allowing the rice to absorb the coconut milk and chicken broth creates a rich, creamy texture, making each bite satisfying and aromatic.
FAQ
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts can be used, but be cautious as they may dry out if overcooked. Adjust the cooking time accordingly.
Can I make this dish in advance?
Yes, this chicken and rice dish can be prepared ahead of time. Just store it in an airtight container in the fridge and reheat gently.
Conclusion
If you’re looking for a comforting dish that embodies the spirit of the tropics, look no further than this Coconut Lime Chicken and Rice. It’s not only easy to prepare, but also a sure-fire way to please the whole family. So, gather your loved ones around the table and enjoy a delightful meal that brings sunshine into your home. Bon appétit!