Introduction
As the holidays approach or whenever you’re in the mood for something sweet and comforting, these Condensed Milk Snowball Cookies will surely bring smiles and warmth to your kitchen. These delightful treats are a perfect blend of buttery goodness and nutty flavor, all wrapped up in a fluffy, snowball-like shape, making them an irresistible addition to any gathering. Every bite melts in your mouth, offering a sweet nostalgia that is both rich and creamy, just like a hug from an old friend!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sweetened condensed milk
- 1 cup powdered sugar, plus extra for rolling
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (such as pecans or walnuts)
- 1/4 teaspoon salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for those beautiful cookies.
- In a large mixing bowl, beat the softened butter along with the sweetened condensed milk until it’s smooth and creamy, creating a lovely base for your cookies.
- Next, stir in the powdered sugar and vanilla extract until everything is well combined—this is where the magic starts to happen!
- Gradually mix in the all-purpose flour, chopped nuts, and salt, stirring until a soft dough forms. It might take a little elbow grease, but the anticipation is worth it!
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, giving them a little room to spread out.
- Bake in the preheated oven for 12 to 15 minutes, or until the bottoms are lightly golden brown. The delightful aroma will fill your kitchen!
- Once baked, remove the cookies from the oven and let them cool for a few minutes. While they are still warm, lovingly roll each cookie in powdered sugar—this gives them their signature snowy appearance.
- Allow the cookies to cool completely on a wire rack before serving, if you can resist eating them all at once!
Notes or Tips
For an extra touch, consider adding a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor. If you’re a fan of chocolate, mini chocolate chips can be a delightful addition as well. Remember, the key to these cookies is to ensure they are rolled in powdered sugar while still warm for that perfect sweet coating.
Cooking Techniques
These snowball cookies require a few simple techniques:
- Crean butter and sugar: Properly creaming the butter and sugar together is essential for a light, fluffy texture.
- Rolling dough: Ensure your hands are slightly floured when rolling the dough to prevent sticking.
- Baking evenly: Position the cookies in the center of the oven to allow for even baking and a perfect golden bottom.
FAQ
Can I use a different type of nut? Absolutely! Feel free to experiment with any nuts you love, like almonds or hazelnuts, to give a twist to the flavor.
How should I store the cookies? Store these cookies in an airtight container at room temperature for up to a week; they also freeze well if you want to save some for later!
Conclusion
These Condensed Milk Snowball Cookies are not just a treat; they are a celebration of comfort, perfect for any occasion. Whip up a batch for your family or share them with friends, and watch as everyone enjoys these delightful, melt-in-your-mouth cookies. There’s truly nothing like homemade cookies to warm the heart and bring people together, creating sweet memories around the table. Happy baking!