Introduction
Gather around the table and prepare for a festive feast with this delightful Cranberry Orange Glazed Turkey Breast! As the rich aroma fills your kitchen, you’ll be transported to a cozy, holiday gathering where stories are shared and laughter echoes. The succulent turkey, beautifully glazed with a zesty cranberry-orange sauce, is not only a feast for the eyes but a burst of flavor for your palate. Perfect for Thanksgiving or any special occasion, this recipe will surely become a family favorite!
Ingredients
- 1 boneless turkey breast (about 3-4 pounds)
- 1 cup fresh cranberries
- 1 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme leaves
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for a delightful cooking adventure!
- In a medium saucepan, combine the fresh cranberries, orange juice, brown sugar, honey, Dijon mustard, ground cinnamon, salt, and black pepper. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, which should take about 10-15 minutes. Once thickened, remove it from the heat and allow it to cool slightly.
- While the sauce cools, rub the turkey breast all over with olive oil, then sprinkle with fresh thyme leaves, making sure it’s evenly coated.
- Place the turkey breast in a roasting pan, and generously brush it with the cranberry orange glaze, reserving some of the glaze for basting.
- Roast the turkey in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Remember to baste with the reserved glaze every 30 minutes for that extra layer of flavor!
- Once the turkey is cooked to perfection, remove it from the oven and allow it to rest for 10-15 minutes before slicing. This resting period is crucial as it lets the juices redistribute throughout the meat.
- Slice the turkey breast and serve it drizzled with the remaining cranberry orange glaze on top. Enjoy the scrumptious combination of sweet and tangy flavors!
Notes or Tips
For added depth of flavor, consider adding a splash of orange zest to the glaze mixture. Leftovers can be stored in an airtight container in the refrigerator for up to three days and can be reheated gently in the oven or microwave. This dish pairs wonderfully with roasted vegetables or a light salad!
Cooking Techniques
This recipe highlights the technique of basting, which helps keep the turkey moist while adding flavor. Also, cooking with fresh cranberries not only imparts vibrant color but their tartness beautifully balances the sweetness of the glaze. Always use a meat thermometer to ensure the turkey is perfectly cooked, achieving that golden brown crust while remaining juicy inside.
FAQ
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries can be used, but they may require a few extra minutes to cook down properly in the glaze.
What can I serve with this turkey?
This turkey pairs beautifully with sides such as mashed potatoes, green bean casserole, or a citrusy spinach salad to complement the dish’s flavors.
Conclusion
The Cranberry Orange Glazed Turkey Breast is not just a meal; it’s an experience filled with warmth, flavor, and the spirit of togetherness. Whether you’re celebrating a holiday or simply enjoying a Sunday dinner with your loved ones, this recipe will bring a touch of joy and festivity to your table. So, roll up your sleeves, embrace the deliciousness, and let the smiles unfold!