Introduction
Get ready to indulge in a vibrant and comforting dish that brings together succulent chicken, rich cream, and the aromatic flavors of basil pesto! This Creamy Chicken Pesto Pasta is perfect for a cozy family dinner or a delightful gathering with friends. It’s a quick and easy recipe that packs a punch of flavor, making it a beloved favorite in any home cook’s repertoire.
Ingredients
- 12 oz. pasta of choice
- 2 tablespoons olive oil
- 1 lb. boneless, skinless chicken breasts, diced
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium-high heat, allowing it to shimmer.
- Add the diced chicken to the skillet, seasoning it with salt and pepper. Sauté until the chicken is golden brown and cooked through, which should take about 5-7 minutes.
- Introduce the minced garlic to the skillet and cook for an additional minute, until its fragrant aroma fills the air.
- Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to become rich and creamy.
- Stir in the basil pesto and halved cherry tomatoes, mixing everything together until well combined.
- Reduce the heat to low and add the cooked pasta to the skillet, tossing it with the creamy sauce to ensure each strand is beautifully coated.
- Fold in the grated Parmesan cheese, stirring until it melts into the sauce, creating a delightful decadence.
- Remove the skillet from heat and garnish with fresh basil leaves before serving. Enjoy the enticing aroma as you dish up your creamy masterpiece!
Notes or Tips
For a bit of extra zest, you can add a squeeze of lemon juice just before serving. This not only brightens the flavor but also beautifully balances the richness of the cream. Additionally, feel free to customize this dish by adding your favorite vegetables or swapping the chicken for shrimp or a plant-based protein option for a delightful variation.
Cooking Techniques
This recipe employs a straightforward sautéing technique, which ensures the chicken remains juicy while browning perfectly. The magic happens when the heavy cream and pesto meld together, creating a luscious sauce that clings lovingly to the pasta. A gentle simmer allows the flavors to deepen, making every bite irresistible.
FAQ
Can I make this dish ahead of time? Yes! You can prepare the sauce in advance and store it tightly covered in the refrigerator for up to two days. Just reheat gently before adding the pasta.
What type of pasta works best? This recipe is quite versatile; while we recommend using a classic like penne or fettuccine, any pasta shape will work as a wonderful vessel for this creamy sauce.
Can I freeze leftovers? Although it’s best enjoyed fresh, you can freeze leftovers in an airtight container. Reheat thoroughly on the stovetop, adding a splash of cream to restore the sauce’s silky texture.
Conclusion
This Creamy Chicken Pesto Pasta is a delightful way to bring comfort and flavor to your dinner table. With its vibrant colors and burst of flavor, it’s sure to become a recipe you return to time and again. Serve it with a side of garlic bread or a fresh salad for a complete meal that will leave everyone asking for seconds. Happy cooking!