Introduction
There’s nothing quite like the joy of biting into a perfectly crispy chicken wing that bursts with flavor. These Crispy Baked Ranch Chicken Wings are an unbeatable combination of juicy meat and zesty ranch seasoning, making them a perfect finger-food for game days, family gatherings, or cozy evenings in. With the oven doing the heavy lifting, you can enjoy all the crunch without the guilt of frying. Let’s get those wings baking!
Ingredients
- 2.5 lbs chicken wings
- 1 packet ranch seasoning mix
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper or aluminum foil.
- In a large mixing bowl, combine the chicken wings with olive oil, ranch seasoning mix, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Use your hands or a spatula to mix well, ensuring every wing is evenly coated in that delightful, zesty goodness.
- Arrange the seasoned chicken wings in a single layer on the prepared baking sheet, giving them some space to breathe so they can get nice and crispy.
- Bake those tasty wings in the preheated oven for about 40-45 minutes, turning them halfway through to ensure even cooking. You want them to come out golden brown and irresistibly crispy!
- Once they’re done baking, remove the wings from the oven and let them rest for a few minutes. This step allows the juices to redistribute, making each bite succulent.
- Before serving, sprinkle the freshly chopped parsley over the wings for a vibrant touch and a hint of freshness.
Notes or Tips
For extra flavor, consider marinating the wings in the seasoning mix and olive oil for a few hours or overnight in the refrigerator. The longer they sit, the more intense the flavor! And if you love a little heat, feel free to add some cayenne pepper or a splash of hot sauce into the mix.
Cooking Techniques
This recipe utilizes the oven’s even heat to achieve that desired crispiness without the mess of frying. By baking the wings on a lined baking sheet, you also allow excess fat to drip away, making for a healthier dish. Turning the wings halfway through ensures that they crisp up beautifully on all sides.
FAQ
Can I use frozen chicken wings? Yes, but make sure to thaw them completely and pat them dry before seasoning to achieve the best crispiness.
What can I serve with these wings? These wings pair wonderfully with celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese.
Can I make these wings in an air fryer? Absolutely! Cook them in an air fryer at 380°F (193°C) for about 25-30 minutes, shaking the basket halfway through for even cooking.
Conclusion
These Crispy Baked Ranch Chicken Wings are not just a recipe; they’re an invitation to gather around the table and indulge in deliciousness with friends and family. The combination of spices and the enchanting aroma wafting through your kitchen will have everyone anticipating the first bite. So, preheat that oven, gather your ingredients, and enjoy a delightful dish that’s sure to be a hit!