Introduction
Welcome to the world of delightful baking, where each bite brings a taste of pure joy! Today, we’re diving into the scrumptious realm of Crumbl Red Velvet Cupcake Cookies. These treats boast a beautiful red hue that’s sure to catch your eye and a soft, chewy texture that will melt in your mouth. Topped with luscious cream cheese frosting, these cookies are perfect for any occasion—be it a cozy family gathering or a festive celebration. So, roll up your sleeves, and let’s get started on this delicious adventure!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
- Cream cheese frosting for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, setting the stage for your cookie masterpiece.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy—a delightful indulgence in texture!
- Add in the eggs one at a time, mixing well after each addition, then stir in the warm aroma of vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, and red food coloring until they’re well blended, creating a vibrant and fragrant dry mix.
- Gradually incorporate the dry ingredients into the buttery mixture, stirring until just combined—don’t overmix! You want that soft, tender cookie dough.
- Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough, adding a creamy touch to every bite.
- Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain delightfully soft.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- After cooling, it’s time to add the finishing touch! Pipe or spread the creamy, dreamy cream cheese frosting on top of each cookie, elevating these treats to sheer deliciousness.
Notes or Tips
For the best results, be sure to use room temperature ingredients, as this will help achieve that light and fluffy texture. Don’t skip the cooling time! Allowing the cookies to set on the baking sheet ensures they’ll hold their shape beautifully. If you want to make them extra special, consider adding some festive sprinkles on top of the frosting for that final touch of flair!
Cooking Techniques
When creaming your butter and sugars, aim for a pale, fluffy mixture. This process incorporates air, leading to lighter cookies. Additionally, ensure you measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife to avoid dense cookies. And remember, these cookies taste best when enjoyed fresh, but they can be stored in an airtight container for a few days—if they last that long!
FAQ
- Can I freeze these cookies? Absolutely! Bake the cookies and let them cool completely, then freeze them in an airtight container. They’ll keep for up to three months. Just thaw at room temperature and top with frosting when you’re ready to indulge!
- Can I substitute the white chocolate chips? Yes! Feel free to use semi-sweet or dark chocolate chips for a different flavor twist. The cookies will still be decadent and delicious.
Conclusion
There you have it—delicious Crumbl Red Velvet Cupcake Cookies that are bound to bring smiles and warmth to any gathering. With their rich flavor, chewy texture, and creamy frosting, these cookies are truly a treat worth sharing. So grab your loved ones, bake up a batch, and let the sweet aroma fill your home. Happy baking!