Introduction
There’s something magical about a warm slice of chicken pot pie. It’s a dish that wraps you in a cozy embrace, with its rich and creamy filling and flaky crust. Whether you’re looking for a comforting meal after a long day or a delightful dish to share with friends, this Easy Creamy Chicken Pot Pie is sure to hit the spot. Packed with tender chicken and a medley of vegetables, this recipe is simple to whip up and brings the flavors of home cooking right to your table.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 pre-made pie crust
- 1 egg (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) to get it nice and hot for the perfect pie crust.
- In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent and fragrant.
- Next, stir in the diced chicken, cooking until it’s no longer pink. Your kitchen will start to smell amazing!
- Add in the frozen mixed vegetables and give it a good stir to combine everything together.
- Sprinkle the flour evenly over the chicken and vegetables, mixing well so that everything is coated.
- Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens into a creamy sauce.
- Season the filling with garlic powder, onion powder, salt, and black pepper, and then remove it from heat.
- Carefully transfer the chicken mixture into a pie dish. Don’t be shy with the filling; you want it to be generous!
- Cover the pie with the pre-made pie crust. Be sure to cut slits in the crust to allow steam to escape — this helps achieve that golden, flaky top.
- Brush the top with the beaten egg to give it a beautiful shine as it bakes.
- Place it in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and tempting.
- Once it’s out of the oven, allow the pie to cool for a few minutes, letting the flavors settle, before slicing and serving.
Notes or Tips
Feel free to customize the vegetables based on your preferences or what you have on hand. Adding fresh herbs like thyme or parsley can elevate the flavor even more! If you prefer a homemade pie crust, it will be just as delicious. Just remember to handle it gently to avoid any tears!
Cooking Techniques
This recipe utilizes basic cooking techniques such as sautéing and thickening a sauce with a roux (flour and butter). Sautéing the onions enhances their sweetness, while gradually adding liquids helps achieve a smooth and creamy texture without lumps. Baking the pie at a high temperature ensures a perfectly cooked crust that is crispy and golden.
FAQ
Can I make this ahead of time?
Absolutely! You can prepare the filling ahead and store it in the fridge. Just assemble the pie with the crust right before you’re ready to bake.
Can I freeze the chicken pot pie?
Yes, you can! Just make sure to wrap it well in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy it, bake directly from the freezer, adding a bit more time to ensure it’s heated through.
Conclusion
There you have it! A comforting and delicious Easy Creamy Chicken Pot Pie that’s perfect for any occasion. Each bite is filled with savory goodness that delights the senses and warms the heart. Gather your loved ones around the table and share this delightful dish — it’s sure to become a new favorite in your home!