Introduction
Prepare to indulge in the ultimate comfort food with this Easy Pepper Jack Crack Chicken recipe! With its creamy texture and a delightful kick from the pepper jack cheese, this dish is sure to please a crowd. Perfectly cooked, tender chicken blends beautifully with the rich flavors of ranch seasoning and crisp bacon, creating a meal that is as satisfying as it is simple to prepare. Whether served over fluffy rice, stuffed in wraps, or enjoyed plain, this dish is an absolute crowd-pleaser!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded pepper jack cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, sliced
- 1/2 cup chicken broth
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Begin by placing the boneless, skinless chicken breasts into a slow cooker, ensuring they are laid out evenly.
- Generously sprinkle the ranch seasoning mix over the chicken, allowing the zesty flavor to coat them beautifully.
- Next, add the softened cream cheese right on top of the chicken, creating a rich and creamy base.
- Pour the chicken broth into the slow cooker, adding a touch of moisture that will keep the chicken tender as it cooks.
- Cover your slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is perfectly cooked and tender enough to shred.
- Once the cooking time is up, use two forks to shred the chicken right in the slow cooker, mixing it with the melted cream cheese.
- Stir in the shredded pepper jack cheese, cooked bacon, and sliced green onions, allowing the flavors to meld into a delightful mixture.
- Finally, season with salt and pepper to taste, adjusting to your preference.
- Serve your warm and decadent crack chicken over rice, in wraps, or simply on its own, and bask in the comfort of this delicious meal.
Notes or Tips
For an extra layer of flavor, consider adding a dash of hot sauce or jalapeños if you like a spicier kick. You can easily double this recipe for larger gatherings; just ensure your slow cooker has enough capacity. Leftovers can be stored in an airtight container in the refrigerator and reheated for a quick meal throughout the week.
Cooking Techniques
The slow cooker method used in this recipe gently cooks the chicken low and slow, ensuring it stays juicy and flavorful. Shredding the chicken in the slow cooker allows it to absorb the creamy sauce fully, enhancing each bite. If you’re short on time, you can also prepare this dish in an Instant Pot, adjusting the cooking time accordingly.
FAQ
Can I use frozen chicken breasts?
Yes, you can! Just increase the cooking time by an hour and ensure everything cooks thoroughly.
What can I serve with crack chicken?
This dish pairs wonderfully with rice, baked potatoes, or in a sandwich. Try it over a fresh salad for a lighter option!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
Conclusion
This Easy Pepper Jack Crack Chicken is bound to become a new favorite in your household! With its warm, comforting flavors and ease of preparation, it’s perfect for busy weeknights or family gatherings. So grab your slow cooker, gather your ingredients, and get ready to serve up a dish that’s bursting with goodness!