Introduction
Looking for a fun and delicious twist on breakfast? Look no further than these delightful English Muffin Breakfast Pizzas! They serve up all the beloved flavors of pizza while delivering the comforting satisfaction of a hearty breakfast. Golden brown English muffins topped with rich pizza sauce, gooey mozzarella, and perfectly cooked eggs create a dish that not only tastes amazing but also adds a bit of whimsy to your morning routine. Perfect for a leisurely weekend brunch or a quick weekday breakfast, this recipe is sure to become a family favorite!
Ingredients
- 2 English muffins, split
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooked bacon or sausage, crumbled (optional)
- Fresh basil leaves, for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your breakfast pizzas bake evenly and come out perfectly bubbly.
- Arrange the split English muffins on a baking sheet with the cut side facing up. This allows them to toast beautifully and soak up all those delicious flavors.
- Spread an even layer of pizza sauce over each muffin half, making sure to reach the edges for maximum flavor.
- Generously sprinkle shredded mozzarella cheese on top of the sauce, allowing it to melt into a delightful gooey layer.
- In a small bowl, crack the eggs and beat them together with Italian seasoning, salt, and pepper until well combined.
- Carefully spoon the egg mixture evenly over each muffin, being gentle to avoid any overflow.
- If you’re feeling adventurous, sprinkle cooked bacon or sausage over the eggs for an extra burst of flavor.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is delightfully bubbly.
- Once baked, remove the breakfast pizzas from the oven and let them cool for a minute; this will make them easier to handle.
- Garnish with fresh basil leaves if desired, and then serve warm to enjoy the melty goodness!
Notes or Tips
Feel free to customize your breakfast pizzas with your favorite toppings! Consider adding veggies like spinach or bell peppers, or switch up the cheese for a different variety. For a bit of heat, you might even add some red pepper flakes. If you’re in a rush, these can be prepared ahead and baked just before serving!
Cooking Techniques
This recipe is a perfect introduction to baking with eggs! The key technique here is controlling the cooking time to ensure the eggs are set but not overcooked. Also, broiling them for a minute at the end can give you that irresistible golden top, just be sure to keep a close eye to prevent burning!
FAQ
Can I make these breakfast pizzas in advance?
Yes! You can assemble them ahead of time and store them in the refrigerator. When you’re ready to bake, just pop them in the oven! You may need to add a few extra minutes to the baking time if they are cold from the fridge.
What can I serve with English Muffin Breakfast Pizzas?
These pizzas are great on their own, but pairing them with a fresh fruit salad or a side of Greek yogurt can make for a well-rounded breakfast or brunch.
Conclusion
These English Muffin Breakfast Pizzas are not just about nourishment; they’re about bringing joy and creativity back into breakfast! With a crispy base, rich toppings, and a melty finish, they are a deliciously fun way to start your day. Whether for a special occasion or just a regular Tuesday, these breakfast pizzas are sure to put a smile on your face and fuel your day ahead!