Introduction
If you’re looking for a quick, delicious meal that brings the family together, look no further than this Garlic Butter Chicken. The chicken breasts are seared to a perfect golden brown and then bathed in a rich, buttery garlic sauce that adds a burst of flavor to every bite. With just a handful of ingredients, you can whip up a comforting dinner that feels both indulgent and wholesome. Whether you’re serving it for a weeknight meal or a casual dinner party, this dish is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the chicken breasts generously with salt and pepper on both sides. This simple step helps build a great flavor foundation.
- In a large skillet, heat the olive oil over medium-high heat. Make sure the oil is hot and shimmering before proceeding.
- Add the chicken breasts to the skillet and sear for about 5-7 minutes on each side, or until they are fully cooked and beautifully golden brown. Once done, remove the chicken from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Let it melt slowly, allowing it to develop a rich flavor.
- Stir in the minced garlic, Italian seasoning, and paprika. Cook for 1-2 minutes, or until the garlic becomes fragrant and slightly golden, being careful not to burn it.
- Return the chicken to the skillet, making sure to coat it with the luscious garlic butter sauce. Allow it to cook for an additional minute to absorb all those delightful flavors.
- Before serving, garnish with a sprinkle of fresh chopped parsley and serve with lemon wedges to enhance the taste.
Notes or Tips
This Garlic Butter Chicken is incredibly versatile! You can serve it alongside your favorite side dishes, such as mashed potatoes, steamed vegetables, or a crisp salad. For an extra kick, consider adding a pinch of crushed red pepper flakes when cooking the garlic.
Cooking Techniques
To achieve the perfect sear on the chicken, make sure not to overcrowd the skillet. It’s essential to give each piece enough space to cook evenly. The garlic butter sauce adds a wonderful depth of flavor, so be sure to stir it well to blend all the flavors before adding the chicken back to the skillet.
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more moisture and richness to the dish, so feel free to substitute them.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply reheat gently in the skillet before serving.
Conclusion
This Garlic Butter Chicken is a delightful dish that is sure to become a family favorite. With its simple preparation and memorable flavors, it’s perfect for busy weeknights or leisurely weekend dinners. So gather your ingredients, fire up the skillet, and enjoy a meal that warms the heart and fills the belly!