Introduction
Get ready to indulge in a delightful treat that will leave everyone asking for seconds! These Garlic Parmesan Cheeseburger Bombs are the perfect blend of savory and cheesy goodness, all wrapped up in a golden, flaky biscuit dough. Whether you’re hosting a game day gathering, a cozy family dinner, or just want to satisfy a snack craving, these delicious bites are sure to impress. With every bite, enjoy the burst of flavor from seasoned beef combined with melted cheddar and Parmesan cheese. Let’s dive into creating this mouthwatering dish!
Ingredients
- 1 pound ground beef
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 package refrigerated biscuit dough
- 4 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure your bombs bake perfectly golden and delicious.
- In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Use your hands to mix until everything is well incorporated.
- Shape the beef mixture into small patties, each about the size of a tablespoon — this will help keep your bombs perfectly portioned.
- Take a small amount of the shredded cheddar cheese and grated Parmesan cheese, placing it in the center of each beef patty. Fold the beef over to create a sealed pocket around the cheese.
- Next, roll out each piece of biscuit dough into a flat circle, making it the perfect wrap for your juicy patty.
- Position a beef patty in the center of each dough circle, then fold the dough over the patty. Pinch the seams together to ensure it’s well sealed.
- Brush the top of each bomb with melted butter, giving them a lovely sheen and extra flavor. Place the bombs seam-side down on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, or until they are golden brown and cooked through. Your kitchen will smell heavenly!
- Once out of the oven, sprinkle some additional Parmesan cheese and a dash of chopped parsley on top for that finishing touch before serving.
Notes or Tips
- For an extra kick, consider adding a splash of hot sauce to the beef mixture.
- Feel free to customize the cheese! Swap cheddar or Parmesan for your favorites, like pepper jack or mozzarella.
- These bombs can be prepared ahead of time; just place them in the refrigerator before baking for easy meal prep!
Cooking Techniques
Creating these Garlic Parmesan Cheeseburger Bombs involves a few straightforward techniques that anyone can master:
- Mixing: Make sure to mix the beef and seasonings thoroughly to ensure each bite is flavorful.
- Sealing: Properly seal the dough around the patties to keep the delicious melted cheese from escaping during baking.
- Baking: Bake them until golden brown for a delightful texture that balances perfectly with the rich filling.
FAQ
Can I use turkey or chicken instead of beef? Absolutely! Ground turkey or chicken can be used for a leaner option, just adjust the seasonings to fit your taste.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy them warm.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are a deliciously fun way to enjoy your favorite burger flavors in a portable form. With their crispy exterior and cheesy, savory filling, they are a surefire hit for any occasion. So gather your friends and family, prepare these easy-to-make treats, and watch them disappear in no time!