Introduction
Welcome to the cozy world of baking, where the aroma of sweet spices fills the air and the promise of warm, delicious treats beckons. Today, we’re diving into the delightful realm of Gluten-Free Cinnamon Rolls. These soft and fluffy rolls are perfect for breakfast, a sweet snack, or a comforting dessert. With a rich blend of cinnamon and sugar, they offer a hint of indulgence while remaining friendly for those seeking gluten-free options. Get ready to roll up your sleeves and create a batch of joy!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 3 tablespoons softened coconut oil
- 1 cup powdered sugar
- 1-2 tablespoons almond milk (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 cinnamon rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking.
- In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut sugar, baking powder, salt, and cinnamon until well combined.
- In a separate bowl, whisk together the almond milk, melted coconut oil, egg, and vanilla extract until fully blended.
- Pour the wet mixture into the dry ingredients and stir until a soft, slightly sticky dough forms.
- On a floured surface, roll the dough out into a rectangle about 1/4-inch thick, making sure not to tear it.
- Spread the softened coconut oil evenly over the surface of the dough, creating a luscious layer.
- Sprinkle the brown sugar and ground cinnamon evenly over the coconut oil, allowing them to create a sweet, aromatic filling.
- Starting from one edge, tightly roll the dough into a log shape, keeping it as even as possible.
- Slice the rolled dough into 8 even pieces and arrange them in the prepared baking dish, cut sides facing up.
- Bake in the preheated oven for 25-30 minutes or until they are lightly golden brown and fragrant.
- While the cinnamon rolls are baking, mix the powdered sugar with almond milk until you achieve your desired icing consistency—smooth and pourable.
- Once the rolls are out of the oven, let them cool slightly before drizzling with the prepared icing for that perfect finishing touch.
Notes or Tips
- For an extra touch of flavor, consider adding a dash of nutmeg along with the cinnamon.
- You can make the dough ahead of time and store it in the refrigerator before rolling it out.
- Feel free to experiment with different sweeteners like maple syrup or honey in place of coconut sugar.
Cooking Techniques
Rolling dough to the right thickness is crucial for achieving those beautiful, swirled cinnamon rolls. Make sure to keep your work surface floured to prevent sticking. Additionally, letting the rolls cool slightly before icing them helps the icing to set beautifully without melting into a puddle on the hot rolls.
FAQ
- Can I make these cinnamon rolls vegan? Yes! Substitute the egg with a flax egg and ensure your almond milk is unsweetened.
- How do I store leftover cinnamon rolls? Keep them in an airtight container at room temperature for up to 2 days, or refrigerate them for longer shelf life.
- Can I freeze these cinnamon rolls? Absolutely! Freeze them before baking, and simply bake from frozen—just add a few extra minutes to the baking time.
Conclusion
These Gluten-Free Cinnamon Rolls are a delightful treat that will surely become a favorite in your home. With their soft, fluffy texture and that irresistible cinnamon-sugar swirl, they are perfect for any occasion. Whether served at a family brunch or enjoyed with a cozy cup of coffee, they promise to wrap you in a warm hug of flavor. Happy baking!