Introduction
Indulge your taste buds with these delightful Herbed Ricotta Stuffed Chicken Rolls! This comforting dish brings together tender chicken breasts and a creamy, herb-infused ricotta filling, all topped with a rich marinara sauce. Whether you’re planning a cozy dinner for your family or looking to impress guests, this recipe is sure to be a hit. Get ready to savor the burst of flavors in every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 tablespoon olive oil
- Toothpicks or kitchen twine
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), setting the stage for a delicious meal.
- Place each chicken breast between two pieces of plastic wrap and gently pound them to about 1/2-inch thickness with a meat mallet. This ensures they cook evenly and are easy to roll.
- In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, basil, minced garlic, salt, and pepper. Mix well to create a luscious filling that bursts with flavor.
- Spread an equal amount of the ricotta mixture over each chicken breast, making sure to cover the surface generously.
- Carefully roll each chicken breast tightly, starting from one end. Secure the rolls with toothpicks or kitchen twine to keep all that cheesy goodness inside.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken rolls and cook for about 3-4 minutes on each side until beautifully browned.
- Once browned, pour the marinara sauce over the chicken rolls, letting it soak into the rolls as they cook.
- Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- After baking, remove the skillet from the oven and let the chicken rest for a few minutes before gently removing the toothpicks or twine.
- Slice the chicken rolls and serve warm, drizzled with additional marinara sauce if desired. Enjoy the layers of flavor!
Notes or Tips
- Feel free to customize the herbs in the filling based on your preferences! Oregano or thyme can add a wonderful touch.
- For added richness, consider adding a sprinkle of mozzarella cheese on top before baking.
- This dish pairs beautifully with a fresh garden salad or some garlic bread for a complete meal.
Cooking Techniques
Pounding chicken breasts to an even thickness is essential for tender, juicy results. Don’t skip this step; it allows the chicken to cook uniformly, ensuring that the filling does not overpower the meat texture. Searing the rolls before baking creates a beautiful golden-brown crust, enhancing both flavor and presentation. Baking in an oven-safe skillet allows for a seamless transition from stovetop to oven, locking in those delicious flavors.
FAQ
- Can I make these in advance? Yes! You can prepare the chicken rolls and store them in the refrigerator for up to 24 hours before baking. Just be sure to let them come to room temperature before cooking.
- What can I serve with these chicken rolls? A variety of sides work well, such as steamed vegetables, a simple pasta, or a crisp salad.
- Can I use other types of cheese? Absolutely! Feel free to experiment with different cheeses based on your tastes or what you have on hand.
Conclusion
These Herbed Ricotta Stuffed Chicken Rolls are not only easy to prepare but also pack a flavorful punch that is bound to impress. The combination of creamy ricotta, fresh herbs, and hearty marinara sauce makes for a perfect comfort food dish. Gather around the table, dig in, and enjoy this delicious creation with your loved ones. Happy cooking!