Introduction
Welcome to a delicious twist on a classic dish! This Juicy Garlic Parmesan Chicken Meatloaf is a heartwarming meal that transforms simple ingredients into a flavorful family favorite. Imagine biting into a tender, succulent meatloaf infused with the delightful aromas of garlic and fresh herbs, all enveloped in a golden brown crust. Perfect for a cozy dinner or a special occasion, this recipe ensures that your kitchen smells heavenly while you prepare a dish that’s sure to impress. Let’s dive into this scrumptious recipe!
Ingredients
- 1 lb ground chicken
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup garlic, minced
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 4-6
Directions and Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan to ensure your meatloaf releases easily once it’s done.
- In a large mixing bowl, gather the ground chicken, bread crumbs, grated Parmesan cheese, minced garlic, finely chopped onion, milk, egg, Italian seasoning, salt, black pepper, and freshly chopped parsley.
- Gently mix all the ingredients together until they are just combined. Be careful not to overmix, as we want to keep the meatloaf tender and juicy!
- Transfer the meat mixture into the prepared loaf pan, shaping it into a beautiful loaf form.
- Top the meatloaf with a generous layer of ketchup, spreading it evenly to create a glossy finish.
- Bake in your preheated oven for 35-40 minutes, or until the internal temperature reaches a safe 165°F (75°C). Your kitchen will be filled with an irresistible aroma!
- Allow the meatloaf to rest for about 10 minutes before slicing. This will help the juices settle and make slicing easier.
Notes or Tips
Feel free to customize your meatloaf by incorporating other flavors, like adding chopped bell peppers or even a dash of hot sauce for an extra kick. Leftovers make a fantastic sandwich filling the next day! Just remember to store any uneaten portions in the refrigerator and enjoy them within a few days.
Cooking Techniques
Cooking meatloaf requires some basic techniques, such as mixing and molding the meat. It’s important to avoid overmixing so that the texture remains tender. Using a meat thermometer is a great way to ensure your meatloaf is cooked to perfection without drying it out. Baking it in a loaf pan allows for even cooking and a nice shape, but you could also shape it into a freeform loaf on a lined baking sheet if you’re feeling adventurous!
FAQ
Can I use other types of meat?
Yes! You can substitute ground turkey or beef for the chicken, but keep in mind that the flavor and texture will differ slightly.
Can I freeze the meatloaf?
Absolutely! Once cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it in the refrigerator before reheating.
What should I serve with meatloaf?
Creamy mashed potatoes, steamed green beans, or a fresh salad make great accompaniments to this savory meatloaf.
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is not just a meal; it’s a comforting reminder of home-cooked goodness. Whether shared over a bustling family dinner or a quiet evening with loved ones, it’s sure to bring smiles and satisfaction. Enjoy every savory bite, and cherish the moments shared around your table!