Introduction
Welcome to a delightful twist on a classic dessert! This Kings Hawaiian Cheesecake Danish combines the soft, sweet bread of Kings Hawaiian Sweet Rolls with a rich and creamy cheesecake filling, making it a perfect treat for breakfast, brunch, or dessert. Each bite is a burst of flavor, beautifully complemented by fresh fruit and a sprinkle of almonds. It’s simple to make and even easier to share with friends and family.
Ingredients
- 1 package Kings Hawaiian Sweet Rolls
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1 cup fresh fruit (such as berries or sliced peaches)
- 1/4 cup sliced almonds (optional)
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with the warmth of baking anticipation.
- Carefully cut the Kings Hawaiian Sweet Rolls in half horizontally, making sure to keep the tops attached for a delightful sandwich effect.
- In a mixing bowl, blend the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until the mixture is luxuriously smooth and fluffy.
- Spread an even layer of the cream cheese mixture on the bottom halves of the Sweet Rolls, creating a creamy canvas for your toppings.
- Generously place the fresh fruit on top of the cream cheese layer, allowing vibrant colors and fresh flavors to shine through.
- If you’re feeling a little nutty, sprinkle sliced almonds over the fruit for a pleasant crunch.
- Gently close the rolls, then brush the tops with the beaten egg, ensuring they end up perfectly golden brown and glossy.
- Place the filled rolls onto a baking sheet lined with parchment paper, making clean-up a breeze.
- Bake in the preheated oven for 15-20 minutes, or until the tops are enticingly golden and the aroma fills your home.
- Allow the rolls to cool slightly before serving, and enjoy the stylish warmth of your homemade treat!
Notes or Tips
Feel free to get creative with the fruits! Ripe berries, juicy peaches, or even slices of apples add wonderful freshness. If you want to elevate the flavor, consider adding a pinch of cinnamon to the cream cheese mixture. Additionally, these rolls are best enjoyed fresh out of the oven, but you can store leftovers in an airtight container for a day or two.
Cooking Techniques
This recipe involves basic baking techniques such as mixing, spreading, and baking. It’s a simple method that focuses on assembling and enhancing flavors, making it accessible for both novice and experienced bakers. The key is watching for that perfect golden color to know they’re ready to come out of the oven!
FAQ
Can I make these ahead of time? Yes! You can prepare the filled rolls the night before and cover them tightly in the fridge. Bake them in the morning for a fresh, warm treat.
What other toppings can I use? Besides almonds, chopped walnuts, or a drizzle of chocolate or caramel sauce on top after baking can add a delicious twist!
Conclusion
This Kings Hawaiian Cheesecake Danish is sure to become a favorite in your home. Its sweet, fluffy texture combined with the luscious cream cheese filling makes each bite a delightful experience. Perfect for any occasion, from cozy gatherings to special celebrations, this recipe is simple yet impressive. Enjoy every flavorful moment!