Introduction
Welcome to a delightful culinary adventure! This Lemon Chicken Romano is a dish that brings the zesty brightness of lemons and the rich, nutty flavor of Romano cheese right to your dining table. Imagine biting into tender, juicy chicken breasts that are perfectly coated in a crispy, cheesy crust, all while your kitchen fills with a tantalizing aroma. This recipe is not just a feast for the taste buds; it’s also incredibly easy to prepare, making it an ideal choice for busy weeknights or when you’re looking to impress guests without spending all day in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 large eggs
- 1 cup grated Romano cheese
- 1/2 cup olive oil
- 2 lemons (juiced)
- 1/4 cup fresh parsley (chopped)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare for a delicious meal.
- In a shallow dish, combine the flour, salt, and pepper, creating a flavorful coating for the chicken.
- In another bowl, beat the eggs until they are frothy and set aside.
- In a third dish, spread out the grated Romano cheese, ready for the final touch.
- Take each chicken breast and dredge it in the flour mixture, making sure to shake off any excess flour.
- Next, dip the floured chicken breasts into the beaten eggs, allowing any excess to drip back into the bowl.
- Now it’s time for the Romano cheese! Coat each chicken breast in the cheese, pressing lightly to ensure it sticks.
- In a large skillet, heat the olive oil over medium heat, creating the perfect sizzle for your chicken.
- Add the breaded chicken breasts to the skillet and cook for about 4-5 minutes on each side until they reach a gorgeous golden brown color.
- Transfer the chicken to a baking dish and drizzle generously with the freshly squeezed lemon juice.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Once done, remove from the oven and garnish with fresh chopped parsley before serving. Enjoy!
Notes or Tips
For a little extra flavor, consider marinating the chicken in lemon juice and herbs for an hour before prepping. This will infuse each bite with an exciting burst of flavor! If you’re watching your carbs, you can replace the flour with a low-carb alternative like almond flour, which also adds a nice nuttiness.
Cooking Techniques
When frying the chicken, ensure your oil is hot enough to achieve that perfect crispy crust without absorbing too much grease. A good tip is to add a small piece of the breading to the oil; if it sizzles right away, you’re ready to go! Remember to let the chicken rest for a few minutes after baking; this helps keep it moist and tender.
FAQ
Can I use another type of cheese? Absolutely! While Romano cheese gives a unique flavor, parmesan or pecorino could work wonderfully as well.
What can I serve with this dish? Lemon Chicken Romano pairs beautifully with a crisp salad, roasted vegetables, or over a bed of pasta for a more filling meal.
Can I make this ahead of time? Yes, you can prepare the chicken and coat it in the flour and cheese mixture ahead of time. Just store it covered in the fridge until you’re ready to cook!
Conclusion
This Lemon Chicken Romano is a stunning dish that’s sure to garner compliments whether you’re cooking for family or entertaining friends. With its golden crust, tangy lemon flavor, and tender meat, it’s both comforting and elegant. Everyone deserves a meal that brings joy and satisfaction, and this recipe does just that. Happy cooking!