Introduction
Welcome to a luxurious treat that’s perfect for any seafood lover! These Lobster Crab Butter Bombs combine the sweet, succulent flavors of fresh lobster and crab meat, all wrapped up in a rich, buttery mixture. When you take a bite, you’ll experience an explosion of flavor that is simply divine. Perfect as an appetizer or a special addition to any meal, these butter bombs are sure to impress your guests and leave them craving more!
Ingredients
- 8 oz fresh lobster meat, chopped
- 8 oz fresh crab meat, lump or shredded
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1/2 cup breadcrumbs
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 butter bombs
Directions and Instructions
- In a medium bowl, combine the softened butter, minced garlic, fresh lemon juice, chopped parsley, Old Bay seasoning, Worcestershire sauce, and a pinch of salt and pepper. Mix everything together until fully combined, creating a rich and flavorful base.
- Gently fold in the chopped lobster and crab meat, being careful to keep those succulent lumps intact.
- Divide the butter mixture into small portions, and shape each portion into a bomb or patty—whatever form your heart desires!
- Roll each bomb in breadcrumbs to create a delightful crispy coating that will add a perfect crunch to each bite.
- Place the bombs on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes. This will help them firm up and hold their shape while baking.
- Preheat your oven to 375°F (190°C) as you wait, filling the kitchen with tantalizing anticipation.
- Bake the butter bombs for 15-20 minutes or until they are a beautiful golden brown and heated through.
- Serve warm, garnished with additional parsley if desired, and enjoy the savory ocean flavors!
Notes or Tips
- For an extra kick of flavor, consider adding a dash of hot sauce to the butter mixture.
- These butter bombs are perfect for a seafood feast, so feel free to double the recipe for a crowd!
- Leftover bombs can be stored in the refrigerator for up to 2 days, but they’ll likely be devoured way before that!
Cooking Techniques
The key to making these Lobster Crab Butter Bombs truly delightful lies in the gentle folding of the seafood into the butter mixture. This technique helps preserve the texture of the meat, ensuring that you get those lovely tender lumps in every bite. Additionally, the refrigeration step is crucial for maintaining the shape of the bombs during baking, ensuring they hold their pleasing form and presentation.
FAQ
- Can I use frozen seafood? Yes, you can use frozen lobster and crab meat. Just make sure to thaw them completely and pat them dry before using to avoid excess moisture.
- What’s the best way to serve these butter bombs? They are delightful on their own, but you can also serve them with lemon wedges or a tangy dipping sauce for an extra burst of flavor.
- Can I make these ahead of time? Absolutely! You can prepare the bombs and refrigerate them until you’re ready to bake. Just pop them in the oven when your guests arrive!
Conclusion
These Lobster Crab Butter Bombs are a true celebration of the ocean’s bounty. With their buttery richness and delightful seafood combo, they are bound to be a hit at any gathering. Whether you’re hosting a dinner party or just treating yourself to something special, these bombs provide a touch of gourmet flair without all the fuss. So roll up your sleeves and let the cooking magic unfold!