Introduction
Welcome to a delicious journey to the Mediterranean with this flavorful Greek Chicken served with a refreshing tzatziki and fluffy couscous! This dish is a perfect combination of bright, zesty flavors and hearty ingredients that will transport you right to the sun-drenched shores of Greece. With tender, marinated chicken paired with creamy tzatziki, fresh veggies, and nutty couscous, it’s wholesome comfort food with a twist. Let’s dive into the simple steps to create this culinary delight!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup couscous
- 1 ½ cups chicken broth
- 1 cucumber, diced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon red wine vinegar
- ¼ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, olive oil, dried oregano, paprika, salt, and pepper. Stir until well blended to create a luscious marinade.
- Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- In a saucepan, bring the chicken broth to a gentle boil. Once boiling, stir in the couscous, covering the pan, and then remove it from the heat. Let the couscous absorb the broth for about 5 minutes.
- After 5 minutes, fluff the couscous with a fork and set it aside, allowing it to cool slightly while you grill the chicken.
- Preheat your grill or skillet over medium-high heat. Add the marinated chicken and cook for approximately 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F and is beautifully golden brown.
- While the chicken is grilling, prepare the tzatziki. In a small bowl, mix together the diced cucumber, fresh dill, red wine vinegar, and a pinch of salt. Set aside to let the flavors develop.
- To serve, slice the grilled chicken and layer it over a bed of fluffy couscous. Generously top with the tzatziki sauce and garnish with halved cherry tomatoes and finely diced red onion for that perfect burst of color and freshness.
Notes or Tips
- For a deeper flavor, let the chicken marinate for a few hours or even overnight.
- If you’re short on time, you can use store-bought tzatziki to simplify the process.
- Feel free to add other fresh vegetables, such as bell peppers or spinach, to enhance the nutritional value of your dish.
Cooking Techniques
This recipe utilizes marinating to infuse the chicken with intense flavors, grilling to achieve a smoky char, and a simple method for cooking couscous perfectly. Each technique enhances the dish, creating layers of flavor and texture that are sure to impress your family or guests!
FAQ
- Can I use other proteins?
Absolutely! This marinade works wonderfully with pork or shrimp if you’re looking to switch things up. - What can I serve with this dish?
A simple green salad or roasted vegetables would complement this meal beautifully. - How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of broth if needed to keep the couscous moist.
Conclusion
This Mediterranean Bliss Greek Chicken with tzatziki and couscous is not only a feast for the senses but also a simple and satisfying meal that can be enjoyed any night of the week. With its vibrant flavors and wholesome ingredients, it’s perfect for a family dinner or casual gathering with friends. So gather your ingredients, ignite those grills, and let the aromatic journey begin!