Introduction
If you’re in the mood for a delightful treat that beautifully balances sweet and salty, these No-Bake Salted Caramel Pretzel Bars are calling your name! Imagine a delightful crunch from the pretzels, rich layers of creamy peanut butter, luscious salted caramel, and a silky chocolate finish. Perfect for any occasion, these bars come together easily and are sure to impress your friends and family.
Ingredients
- 2 cups pretzel sticks, crushed
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup salted caramel sauce
- 1 cup chocolate chips
- Sea salt, for sprinkling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (including chilling)
Yield: 16 bars
Directions and Instructions
- In a large mixing bowl, combine the crushed pretzel sticks, melted butter, graham cracker crumbs, and brown sugar. Stir until everything is well blended, forming a crumbly, sticky mixture.
- Transfer the pretzel mixture to a lined 9×9-inch baking dish and press it down firmly to create an even, solid base.
- In another bowl, mix the creamy peanut butter and powdered sugar until smooth and creamy. Gently spread this luscious mixture over the pretzel layer, ensuring even coverage.
- Take the salted caramel sauce and drizzle it generously over the peanut butter layer. Use a spatula to spread it evenly, allowing those caramel ribbons to mingle into the peanut butter.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until you achieve a smooth consistency. Pour the melted chocolate over the caramel layer, ensuring an even coating.
- Finally, sprinkle a touch of sea salt over the chocolate layer for that perfect salty kick.
- Place the baking dish in the refrigerator and chill for at least 2 hours, or until the bars are firm and set.
- Once set, lift the bars out of the dish using the lining and cut them into squares. Serve and enjoy!
Notes or Tips
Feel free to experiment with different toppings or fillings! Chopped nuts or crushed candies can add an extra layer of flavor and texture. Make sure to store any leftovers in an airtight container in the refrigerator to keep them fresh.
Cooking Techniques
This recipe requires no baking, making it perfect for warm days or when you want a quick treat. The key steps involve mixing, melting, and chilling, making it accessible for cooks of all skill levels. Pressing the ingredients firmly is crucial to ensure that the bars hold together when cut.
FAQ
Can I use crunchy peanut butter instead of creamy?
No problem! Crunchy peanut butter will give the bars an interesting texture and delightful crunch.
How can I make these bars gluten-free?
Simply swap the pretzel sticks and graham cracker crumbs for gluten-free alternatives, and you’re all set!
Can I freeze these bars?
Yes! Wrap individual bars tightly in plastic wrap and place them in an airtight container. They’ll keep well in the freezer, so you can enjoy them anytime.
Conclusion
These No-Bake Salted Caramel Pretzel Bars are not just a treat; they are a delightful experience with each bite. The sweet and salty combination is irresistible, making them a perfect addition to any gathering or a sweet pick-me-up for yourself. Enjoy the blissful flavors and share them with loved ones—you might just become their new favorite chef!