Introduction
Welcome to a delightful culinary experience that is perfect for any weeknight dinner or a cozy gathering with friends! This One-Pan Butter Parmesan Pasta is not only incredibly easy to prepare, but it also delivers a rich, creamy flavor that will have everyone reaching for seconds. Using just a single pan, you can create a comforting dish that perfectly balances buttery goodness with the savory notes of garlic and Parmesan. Let’s get cooking!
Ingredients
- 8 ounces pasta (your choice)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes (for heat)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet or pan over medium heat, add the unsalted butter. Allow it to melt completely, filling your kitchen with a lovely, buttery aroma.
- Add the minced garlic to the melted butter and sauté for about 1-2 minutes until it becomes fragrant and slightly golden.
- Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer, letting the flavors meld together.
- Slowly add the pasta to the skillet, ensuring each strand is submerged in the bubbling broth.
- Cook the pasta according to package instructions, stirring occasionally to prevent it from sticking to the bottom of the pan.
- As the pasta cooks and absorbs the broth, keep an eye on the liquid level; add more broth if necessary to keep it from drying out.
- Once the pasta reaches a perfect al dente texture, reduce the heat to low.
- Stir in the grated Parmesan cheese, mixing well until it melts into a luscious, creamy sauce.
- Season the dish with salt, pepper, and a pinch of red pepper flakes for those who like a bit of heat.
- Remove from heat and garnish generously with chopped parsley before serving.
Notes or Tips
This one-pan dish is incredibly versatile! Feel free to swap in your favorite pasta shapes, or add in some seasonal vegetables for a pop of color and nutrition. Zucchini, spinach, or cherry tomatoes would make wonderful additions. For those who love extra creaminess, you can mix in a splash of heavy cream right before serving.
Cooking Techniques
Cooking pasta in broth rather than just water infuses it with rich flavor, creating a delectable dish without the need for lengthy preparation. Be sure to monitor the pasta as it simmers; stirring occasionally helps to ensure even cooking and prevents it from becoming mushy. The final step of melting in the Parmesan not only adds creaminess but also enhances the savory depth of the pasta.
FAQ
Can I use whole grain or gluten-free pasta?
Absolutely! Whole grain and gluten-free options work just as well in this recipe. Just keep an eye on the cooking time as it may vary.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to bring it back to life.
Conclusion
This One-Pan Butter Parmesan Pasta is a delightful dish that combines simplicity with comforting flavors. With its creamy texture and rich taste, it’s sure to become a favorite in your household. Whether it’s a quick weeknight meal or a dish to impress guests, this pasta will shine on your dinner table. So gather your loved ones, serve up a bowl, and enjoy every delicious bite!