Introduction
Looking for a cozy, comforting meal that comes together in one pan? This One-Pan Chicken with Buttered Noodles is the perfect solution for busy weeknights. With tender chicken breasts, savory noodles, and a blend of aromatic herbs, this dish is sure to please everyone at the table. Plus, the cleanup is a breeze!
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in the chicken broth, then bring it to a boil.
- Add the egg noodles to the broth and stir in dried thyme and parsley.
- Reduce heat to a simmer, cover the skillet, and cook the noodles for about 8-10 minutes, until al dente.
- Stir in the butter until melted and well combined.
- Return the chicken to the skillet, nestling it among the noodles.
- Cook for another 2-3 minutes to heat through.
- Garnish with fresh parsley and serve hot.
Notes or Tips
- Feel free to add vegetables like spinach or peas for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with a simple side salad for a complete meal.
Cooking Techniques
This recipe employs a straightforward searing technique to lock in the chicken’s juices, ensuring each bite is flavorful and moist. The one-pan method simplifies both preparation and cleanup, making it an ideal choice for busy weeknights.
FAQ
- Can I use other types of pasta? Yes, feel free to experiment with different types of noodles, but cooking times may vary.
- How can I make this dish gluten-free? Substitute egg noodles with gluten-free pasta alternatives.
- What can I serve with this dish? A light salad or steamed veggies make great companions.
Conclusion
This One-Pan Chicken with Buttered Noodles is not only delicious but also a breeze to prepare. It’s a heartwarming meal that brings family and friends together, creating lasting memories around the table. Enjoy every comforting bite!