Introduction
Welcome to a delightful culinary adventure featuring Parmesan Crusted Pork Chops! This scrumptious dish brings together juicy, tender pork chops enveloped in a crispy, golden crust that’s bursting with flavor. Perfect for a cozy family dinner or a special gathering, these pork chops are easy to prepare and sure to impress. With the rich, nutty essence of Parmesan cheese and the aromatic touch of Italian herbs, each bite feels like a warm hug. Let’s dive into this delightful recipe!
Ingredients
- 4 bone-in pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup flour
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure a perfectly baked pork chop with a crispy coating.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix them well to create a flavorful coating.
- Set up a breading station with three bowls: one filled with flour, another with the beaten eggs, and the last with the Parmesan mixture.
- Season the pork chops generously with salt and pepper to enhance their natural flavor.
- Start the breading process by dredging each pork chop in flour, shaking off any excess. This step helps the egg mixture adhere better.
- Next, dip the floured pork chop into the beaten eggs, allowing any extra egg to drip off.
- Finally, press the pork chop into the Parmesan mixture, making sure it’s evenly coated on all sides for that irresistible crunch.
- In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully sear the pork chops in the skillet for 3-4 minutes on each side, or until they reach a gorgeous golden brown color.
- Once seared, transfer the pork chops to a baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes. This allows the juices to redistribute, ensuring they remain moist and tender when you slice in!
Notes or Tips
For an extra burst of flavor, consider marinating the pork chops for a few hours in your favorite herbs or a simple marinade of olive oil, garlic, and lemon juice. You can also experiment with different types of cheese to customize the flavor profile.
Pair these delicious pork chops with a side of roasted vegetables or creamy mashed potatoes for a complete meal that your family will love!
Cooking Techniques
Searing the pork chops in a skillet before baking locks in moisture and enhances the crunchy texture of the Parmesan crust. This technique not only gives your dish an appealing color but also rich flavor layers. Remember to let the chops rest after baking; patience will reward you with succulent results!
FAQ
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but adjust the cooking time, as they may require less time in the oven.
What can I serve with Parmesan Crusted Pork Chops?
This dish pairs wonderfully with fresh salads, savory grains, or hearty vegetables. Consider serving with a zesty lemon arugula salad for a refreshing complement.
Conclusion
These Parmesan Crusted Pork Chops are a delightful and easy way to elevate your weeknight dinner. With a crispy exterior and juicy interior, they’re sure to become a family favorite. Don’t forget to savor each bite, and enjoy the love that goes into this homemade meal. Happy cooking!