Introduction
There’s something undeniably refreshing about a vibrant, colorful pasta salad that makes it the perfect dish for warm weather gatherings or simple weeknight meals. This delightful rotini pasta salad is packed with fresh vegetables, creamy mozzarella, and a tangy dressing that brings everything together in a burst of flavor. Whether you’re serving it as a side dish at a barbecue or enjoying it as a light lunch, each bite is a cheerful celebration of summer. Let’s dive into this easy and delicious recipe!
Ingredients
- 2 cups rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1 cup mozzarella balls, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the rotini pasta according to the package instructions. Once cooked to al dente perfection, drain the pasta and rinse it under cold water to stop the cooking process and cool it down.
- In a large mixing bowl, combine the cooled rotini pasta, halved cherry tomatoes, diced cucumber, finely chopped red onion, sliced black olives, halved mozzarella balls, and fresh parsley. This colorful mixture is a feast for the eyes!
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well blended. This zesty dressing will elevate the flavors of your salad.
- Pour the vinaigrette over the pasta and vegetable mixture and gently toss everything together until well-coated. Ensure that each piece is hugged by that delicious dressing!
- Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilled period allows the flavors to mingle and develop, making each bite even more irresistible.
- Before serving, give the salad a good toss to revive the ingredients and taste for seasoning. Adjust with additional salt and pepper if needed to suit your palate.
Notes or Tips
Feel free to customize this pasta salad to your liking! Add roasted red peppers, chickpeas, or even diced grilled chicken for added protein. If you’d like a touch of sweetness, consider including some diced bell peppers or a handful of sweet corn. This recipe is incredibly versatile and is a great way to use up leftover vegetables from your fridge.
Cooking Techniques
Cooking pasta properly is essential for the best pasta salad. Make sure to salt your boiling water generously to infuse flavor into the pasta. Rinsing the pasta after cooking helps cool it quickly and prevents it from becoming mushy. Always taste your salad before serving; it’s the perfect opportunity to adjust seasonings or add a splash more dressing!
FAQ
Can I make this pasta salad ahead of time?
Absolutely! This salad tastes even better the next day as the flavors continue to develop. Just be sure to cover it tightly and store it in the refrigerator.
Is this recipe gluten-free?
To make this pasta salad gluten-free, simply substitute the rotini with your favorite gluten-free pasta. Many varieties are available that hold up beautifully!
Conclusion
This delightful rotini pasta salad is not just a hearty dish; it’s a celebration of flavors and colors that brings joy to any table. With its fresh ingredients and zesty dressing, it’s sure to be a crowd-pleaser. Enjoy it at your next family gathering or picnic and watch as your guests delight in every tasty bite. Happy cooking!