Introduction
As the leaves begin to change and the air turns crisp, there’s nothing quite like the heartwarming aroma of homemade pumpkin dessert wafting through your kitchen. This delightful Pumpkin Pie Crisp combines the rich, velvety texture of pumpkin with a buttery, crunchy topping, creating a cozy treat that’s perfect for fall gatherings or a simple family dessert. Whether you enjoy it warm with a scoop of ice cream or at room temperature, this dish is sure to become a favorite in your home!
Ingredients
- 1 can (15 oz) pure pumpkin
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup chopped pecans or walnuts
- 1/2 cup unsalted butter, melted
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the pure pumpkin, brown sugar, pumpkin pie spice, vanilla extract, and salt. Stir until the mixture is smooth and well blended, filling your kitchen with a delightful autumn aroma.
- Spread the luscious pumpkin mixture evenly in the bottom of the prepared baking dish, creating a beautiful foundation for the crisp topping.
- In another bowl, mix together the rolled oats, all-purpose flour, chopped pecans or walnuts, and melted butter. Stir until the mixture resembles coarse crumbs, making sure those buttery bits are evenly distributed.
- Sprinkle the crumbly oat mixture generously over the pumpkin layer, ensuring even coverage that invites a wonderful texture contrast.
- Bake in the preheated oven for 30-35 minutes, or until the topping turns golden brown and the pumpkin layer is set—watch as it transforms into a cozy, bubbling dessert.
- Remove from the oven and let it cool slightly before serving, allowing those flavors to settle and intensify just a bit more.
Notes or Tips
For a delightful twist, try adding chocolate chips or dried cranberries to the topping mixture! Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. If you have leftovers (though we don’t think you will!), store them in an airtight container in the refrigerator for up to three days.
Cooking Techniques
This recipe utilizes simple mixing and baking techniques, making it accessible for cooks of all levels. The key here is to ensure that your pumpkin mixture is smooth and that your topping is crumbly but holds together. Adjust the texture of the oat mixture by adding a bit more melted butter if necessary to achieve that perfect crumble.
FAQ
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree fresh pumpkin beforehand to achieve a similar consistency.
How do I ensure my pumpkin layer is set?
Keep an eye on the baking time; the layer is set when it no longer jiggles and feels firm to the touch.
Is this recipe suitable for freezing?
Yes! You can freeze the baked crisp for up to three months. Just make sure to let it cool completely before wrapping it tightly for storage.
Conclusion
Embrace the flavors of fall with this easy and comforting Pumpkin Pie Crisp. It’s not only a treat for the taste buds but also a delightful way to celebrate the season with family and friends. Gather around the table, share stories, and dig into this warm, satisfying dessert that’s sure to leave everyone smiling. Enjoy every delicious bite!