Introduction
There’s something magical about the smell of fresh cinnamon rolls wafting through your kitchen. This quick cinnamon roll recipe is perfect for a cozy morning treat or a delightful snack anytime. With just a few simple ingredients, you can whip up these soft, gooey rolls in no time, making your day a little sweeter!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar
- 1-2 tablespoons milk (for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 8 rolls
Directions and Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Stir in milk, melted butter, and vanilla extract until a dough forms.
- Roll the dough out on a floured surface into a rectangle, about 1/4 inch thick.
- Spread brown sugar and cinnamon evenly over the dough.
- Roll the dough tightly from one long side to the other, creating a log.
- Cut the log into 1-inch thick slices and place them in the greased baking dish.
- Bake for 15-20 minutes or until golden brown.
- In a small bowl, mix powdered sugar with enough milk to achieve a drizzle consistency.
- Drizzle the icing over the warm cinnamon rolls and serve immediately.
Notes or Tips
- For an extra touch, add chopped nuts or raisins to the filling.
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container for up to two days.
Cooking Techniques
Mastering the art of rolling dough is essential for those perfect spirals. Ensure to keep your surface floured to prevent sticking, and roll tightly for an even filling in every bite.
FAQ
- Can I make these cinnamon rolls ahead of time? Yes, you can prepare the rolls and refrigerate them overnight before baking.
- What can I substitute for milk? You can use almond milk or other non-dairy milk alternatives.
Conclusion
These quick cinnamon rolls are a wonderful way to brighten up your day. With their warm, buttery texture and delightful sweetness, they’ll undoubtedly become a family favorite! Enjoy the smiles and happiness they bring to your kitchen!