Introduction
Delight your taste buds with this scrumptious Salmon Spinach Pasta, a dish that perfectly balances the richness of the salmon with the fresh, vibrant notes of spinach and lemon. In just 25 minutes, you can whip up a plateful of comfort that’s not only easy on the eyes but also bursting with flavor. Whether it’s a special weeknight dinner or a delightful dish for entertaining, this pasta will surely impress!
Ingredients
- 8 oz spaghetti or pasta of choice
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup fresh spinach, chopped
- 8 oz salmon fillet, skinless and boneless
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until it reaches that perfect al dente texture. Once done, drain the pasta and set it aside.
- In a large skillet over medium heat, drizzle in the olive oil. Once heated, add the minced garlic and sauté for about 1 minute until it becomes wonderfully fragrant.
- Next, introduce the salmon fillet to the skillet. Season it generously with salt and pepper. Cook for about 4-5 minutes on each side until the salmon is opaque and flakes easily with a fork.
- Carefully remove the salmon from the skillet and flake it into large, luscious pieces.
- Using the same skillet, toss in the chopped spinach and sauté until it wilts, which should take about 2 minutes.
- Now, bring the cooked pasta back to the skillet, adding the fresh lemon juice and zest. Gently toss everything together to combine.
- Delicately fold in the flaked salmon, and adjust the seasoning with additional salt and pepper if desired.
- To serve, dish out the pasta warm, topping it with a generous sprinkle of grated Parmesan cheese and a lovely garnish of fresh parsley.
Notes or Tips
For an added layer of flavor, consider sautéing some cherry tomatoes along with the garlic. The sweetness of the tomatoes pairs incredibly well with the salmon and spinach. Additionally, feel free to swap in other greens like kale or arugula for a different twist!
Cooking Techniques
This recipe is a great opportunity to practice basic sautéing techniques. Remember, cooking the salmon until it’s just flaking is key to retaining its moisture and flavor. Also, tossing the pasta with lemon juice and zest not only brightens the dish but also enhances its freshness.
FAQ
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it properly before cooking so it cooks evenly.
What can I use if I don’t have spaghetti?
Any pasta shape you enjoy will work wonderfully! Try penne, fettuccine, or even whole grain pasta for a healthier option.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of olive oil or water to prevent drying out.
Conclusion
As you indulge in this creamy, comforting Salmon Spinach Pasta, you’ll quickly realize it’s more than just a meal—it’s a delightful experience for the senses. With its quick preparation and rich flavors, this dish is sure to become a favorite in your household. Enjoy every bite and share the love with family and friends!