Introduction
Welcome to a delightful culinary adventure with these vibrant Shrimp Bowls! Perfectly tender shrimp, nestled atop a bed of fluffy jasmine rice, are complemented by sweet corn, crunchy bell peppers, and creamy avocado. This dish bursts with flavors, making it a fantastic option for a quick dinner that feels just a bit special. Whether you’re cooking for family or gathering with friends, these bowls are sure to impress and satisfy. Let’s dive into creating this delightful feast!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup jasmine rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
- In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the rinsed rice. Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the liquid is fully absorbed. Afterward, fluff the rice with a fork and set it aside, allowing it to relax and stay warm.
- In the meantime, heat the olive oil in a large skillet over medium heat, filling your kitchen with its inviting aroma.
- Add the garlic powder, paprika, salt, and pepper to the skillet. Stir well to combine and let the spices infuse the oil for a minute.
- Introduce the shrimp to the skillet, cooking for about 2-3 minutes on each side, or until they turn a beautiful pink and opaque color, indicating they are perfectly cooked.
- In the last minute of cooking, toss in the corn and diced red bell pepper. Stir until heated through, allowing the bright colors to pop against the shrimp.
- To assemble, divide the fluffy rice among serving bowls. Generously top each bowl with the shrimp mixture, followed by slices of creamy avocado. Don’t forget to sprinkle fresh cilantro on top for a burst of freshness. Serve with lime wedges on the side, inviting everyone to squeeze a little citrus over their bowls for added zing!
Notes or Tips
For an extra layer of flavor, consider marinating the shrimp in lime juice, garlic, and spices for 15-30 minutes before cooking. If you’re feeling adventurous, add your favorite veggies like zucchini or snap peas for more crunch and color. This recipe is versatile, so feel free to adjust the ingredients to suit your palate!
Cooking Techniques
This recipe employs basic cooking techniques that anyone can master. From boiling rice to sautéing shrimp, you’ll gain confidence in the kitchen as you prepare each component. Fluffing rice with a fork prevents clumping, while precise timing ensures shrimp are perfectly seared, retaining their juicy texture.
FAQ
Can I use frozen shrimp? Absolutely! Just thaw them thoroughly before cooking for the best results.
What can I substitute for jasmine rice? Long-grain white rice or brown rice can work in this recipe, but the cooking times may vary.
Can I make this dish ahead of time? While the shrimp are best fresh, you can prep the rice and veggies ahead. Just reheat everything before serving and enjoy each satisfying bite!
Conclusion
There you have it—a delicious and vibrant shrimp bowl that’s not only quick to make but also bursting with flavor. Whether for a weekday dinner or a casual gathering, these bowls are sure to bring warmth and joy to your table. So grab your ingredients and let the cooking begin! Bon appétit!