Introduction
There’s something incredibly comforting about the smell of freshly baked cinnamon rolls wafting through your home. You don’t need a mixer or a large kitchen to enjoy this small batch homemade treat that serves just the right amount for a cozy breakfast or afternoon snack.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, softened (for spreading)
- Optional: cream cheese or powdered sugar for icing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6-8 rolls
Directions and Instructions
- Preheat your oven to 375°F and prepare a small baking dish with butter or cooking spray.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Stir in the milk and melted butter until a dough forms.
- Turn the dough out onto a floured surface and gently knead it a few times until smooth.
- Roll the dough into a rectangle about 1/4 inch thick.
- Spread the softened butter evenly over the dough.
- In a small bowl, mix brown sugar and cinnamon; sprinkle evenly over the buttered dough.
- Starting from one edge, carefully roll the dough into a tight log.
- Cut the log into small rolls, about 1 inch thick.
- Place the rolls in the prepared baking dish and bake for 15-20 minutes or until golden brown.
- If desired, top with cream cheese or powdered sugar icing while still warm.
Notes or Tips
- Feel free to add nuts or raisins for extra texture and flavor.
- Store any leftovers in an airtight container to keep them fresh.
- For a twist, try using different spices like nutmeg in the filling.
Cooking Techniques
Creating the perfect cinnamon roll requires gentle handling of the dough to keep it light and fluffy. Rolling it out evenly helps ensure your rolls bake uniformly, making for a delightful treat every time.
FAQ
- Can I make these cinnamon rolls in advance? Yes, you can prepare the rolls, refrigerate them, and bake them just before serving.
- What is the best way to store leftovers? Keep them in an airtight container at room temperature for up to two days.
- Can I freeze the rolls? Yes, after baking and cooling, you can freeze them for up to a month.
Conclusion
These small batch homemade cinnamon rolls are perfect for satisfying your sweet cravings without overwhelming your kitchen. Whether you’re treating yourself or sharing with loved ones, enjoy the warmth and comfort that comes with every bite!