Introduction
Get ready to spice up your next gathering with these delightful Spicy Mexican Donkey Balls! These little bites of flavor are perfect for game day, parties, or just a fun family night in. Bursting with a rich blend of beef and chorizo, combined with creamy cheeses and a kick of jalapeños, they are sure to tantalize your taste buds. With a crispy exterior and a deliciously savory filling, they are like little golden nuggets of joy!
Ingredients
- 1 pound ground beef
- 1 cup chorizo, crumbled
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup breadcrumbs
- 1/2 cup diced jalapeños
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking oil for frying
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 12-15 balls
Directions and Instructions
- In a large mixing bowl, combine the ground beef and crumbled chorizo. Add in the cheddar cheese, softened cream cheese, breadcrumbs, diced jalapeños, taco seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
- Using your hands or a spatula, mix the ingredients together until they are fully combined and the mixture is well-blended.
- Shape the mixture into golf-ball-sized balls and arrange them on a baking sheet, making sure they are spaced out evenly.
- In a deep skillet or fryer, heat the cooking oil to 350°F (175°C). You want the oil nice and hot for that perfect crispy coating!
- Carefully add the donkey balls to the hot oil in batches, taking care not to overcrowd the pan for even cooking.
- Fry the balls for about 5-7 minutes or until they are golden brown and cooked through. You may want to turn them occasionally for an even crispiness.
- Once cooked, use a slotted spoon to remove the donkey balls from the oil and let them drain on a plate lined with paper towels.
- Before serving, garnish with freshly chopped cilantro to add a pop of color and freshness!
Notes or Tips
For an extra kick, feel free to add some diced serrano peppers or a splash of hot sauce to the mixture. Also, these balls can be made ahead of time and frozen. Just thaw them in the fridge before frying!
Cooking Techniques
Frying can seem intimidating, but don’t worry! Use a thermometer to maintain the right oil temperature, and make sure not to rush the cooking process. Fry in small batches to keep the oil hot, which helps achieve that perfect golden-brown color and keeps the filling juicy and flavorful.
FAQ
Can I bake these instead of frying?
Yes! To bake, preheat your oven to 400°F (200°C) and place the balls on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, turning halfway through, until golden and heated through.
What can I serve with these?
These Spicy Mexican Donkey Balls are delicious on their own, but pairing them with a zesty dipping sauce like salsa or guacamole can elevate them even more!
Conclusion
Now that you have this delightful recipe for Spicy Mexican Donkey Balls, it’s time to roll up your sleeves and get cooking! With their rich flavors and crispy texture, these bites are sure to become a favorite at any gathering. Whether you’re serving them at a party or enjoying them as a comforting weekend treat, these little morsels will bring smiles all around. Enjoy the explosion of flavor!