Introduction
If you’re looking for a cozy, comforting meal that brings everyone to the table, this Spinach Ricotta Pasta Bake is a perfect choice. Imagine a warm, creamy dish filled with tender pasta, vibrant spinach, and a melty layer of cheese—a true hug in a casserole! With its rich flavors and inviting aroma, this recipe will make you the star of your next family gathering or weeknight dinner.
Ingredients
- 12 oz penne pasta
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups marinara sauce
- Fresh basil for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the ricotta cheese, egg, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined for a flavorful filling.
- Gently fold in the chopped spinach and half of the mozzarella cheese, creating a delightful mixture.
- Add the cooked penne pasta to the ricotta-spinach mixture and toss gently until the pasta is evenly coated.
- Spread a thin layer of marinara sauce across the bottom of a 9×13-inch baking dish to prevent sticking.
- Pour the pasta mixture on top of the marinara sauce, spreading it evenly for an enticing layer of colors.
- Top with the remaining marinara sauce, ensuring every bite is bursting with flavor, then sprinkle the remaining mozzarella and Parmesan cheese generously over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown, beckoning you to dig in.
- Once out of the oven, let it cool slightly, then garnish with fresh basil before serving to add a touch of freshness.
Notes or Tips
This Spinach Ricotta Pasta Bake is easy to customize! Feel free to add in other veggies like mushrooms or bell peppers for extra flavor. If you prefer a bit more heat, increase the red pepper flakes. Leftovers taste even better the next day, so don’t hesitate to make a larger batch!
Cooking Techniques
When cooking pasta for any baked dish, remember to cook it al dente—this ensures that it maintains texture and doesn’t become mushy when baked. Additionally, spreading a layer of sauce at the bottom of your baking dish helps to keep the pasta from drying out.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the pasta and sauce mixture a day in advance, store it in the refrigerator, and then bake it when you’re ready to serve.
What can I substitute for ricotta cheese?
If you don’t have ricotta on hand, cottage cheese works as a great alternative, providing a similar creamy texture.
Conclusion
Gather your loved ones and treat them to this delicious Spinach Ricotta Pasta Bake that combines comfort and flavor in each bite. It’s the perfect addition to any meal and guarantees smiles all around. So grab your ingredients, preheat that oven, and let the joy of cooking fill your kitchen!