Introduction
There’s nothing quite like a comforting dish that warms both the soul and the belly, and this Stick of Butter Chicken and Rice delivers just that! With succulent chunks of chicken enveloped in a rich, creamy sauce infused with an array of aromatic spices, this one-pot meal is perfect for family dinners or a satisfying weeknight feast. You’ll love how the butter enhances every bite, creating a delightful symphony of flavors. Let’s dive into this easy and delicious recipe that’s sure to become a family favorite!
Ingredients
- 1 stick of butter
- 1 pound chicken thighs, boneless, skinless, cut into chunks
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups chicken broth
- 2 cups uncooked rice
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet or pot, melt the stick of butter over medium heat, allowing it to bubble gently and fill your kitchen with its rich aroma.
- Add the diced onion and sauté until it becomes translucent, about 5 minutes, stirring occasionally to ensure even cooking.
- Stir in the minced garlic and ginger, cooking for an additional minute until fragrant and your mouth starts to water.
- Add the chicken chunks to the pot, season generously with salt and pepper, and cook until beautifully browned on all sides, about 5-7 minutes.
- Carefully stir in the crushed tomatoes, heavy cream, garam masala, cumin, and paprika, making sure every piece of chicken is coated in that luscious mixture.
- Pour in the chicken broth and bring the mixture to a gentle simmer, allowing those flavors to meld together.
- Add the uncooked rice to the pot, stirring well to combine, and cover with a lid to trap all that heat and flavor.
- Reduce the heat to low and let it cook for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid, filling your home with an irresistible aroma.
- Once done, fluff the rice with a fork, then garnish with fresh cilantro before serving to add a burst of color and freshness to your dish.
Notes or Tips
For an extra kick, feel free to add a pinch of red pepper flakes to the sauce! If you prefer a milder flavor, adjust the amount of garam masala to suit your taste. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheat wonderfully!
Cooking Techniques
This recipe highlights the simplicity and heartiness of one-pot cooking. By sautéing the ingredients in sequence, you build layers of flavor that create a rich, delicious sauce. Additionally, using bone-in chicken would yield even more depth of flavor, though we love the convenience of boneless thighs in this version!
FAQ
Can I use a different type of chicken? Absolutely! You can use chicken breasts or even drumsticks if you prefer. Just adjust the cooking time accordingly to ensure it’s fully cooked.
What can I serve with this dish? This butter chicken pairs beautifully with naan bread, a fresh salad, or steamed vegetables to balance the richness.
Conclusion
This Stick of Butter Chicken and Rice recipe is a true testament to the power of simplicity in cooking. With just a few ingredients, you can create a dish that’s not only delightful but also cozy and satisfying. Whether you’re looking for a quick weeknight meal or a comforting dinner to share with friends and family, this recipe will surely impress. Enjoy the love and warmth that comes with each bite!