Introduction
Welcome to a taste of Thailand right in your kitchen! This Thai Peanut Curry is not only a feast for the eyes with its vibrant colors, but it’s also a symphony of flavors that will transport your taste buds to the bustling streets of Bangkok. With creamy coconut milk, rich peanut butter, and a medley of fresh vegetables, this dish is both hearty and wholesome, making it the perfect choice for a comforting weeknight dinner. Ready to dive in? Let’s get cooking!
Ingredients
- 1 tablespoon coconut oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, diced
- 1 cup broccoli florets
- 1 cup snap peas
- 1 can (13.5 oz) coconut milk
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons red curry paste
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the coconut oil over medium heat until it shimmers.
- Add the diced onion and sauté for about 3-4 minutes until it becomes soft and translucent.
- Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until your kitchen is filled with their fragrant aroma.
- Add the diced red bell pepper, broccoli florets, and snap peas to the skillet, stirring occasionally for about 5 minutes.
- While the vegetables are cooking, whisk together the coconut milk, peanut butter, soy sauce, red curry paste, and lime juice in a separate bowl until well blended and creamy.
- Pour the peanut sauce mixture over the sautéed vegetables in the skillet.
- Bring everything to a gentle simmer and allow to cook for about 5-7 minutes, stirring occasionally until heated through.
- Season with salt and pepper to taste, adjusting until the flavors burst with joy.
- Serve the peanut curry over a bed of warm, fluffy rice and garnish with fresh cilantro leaves.
Notes or Tips
This curry is incredibly versatile! Feel free to swap in your favorite vegetables or even add some protein, like tofu or shrimp, to make it your own. For a little extra heat, toss in some chili flakes or serve it with a side of spicy pickle!
Cooking Techniques
Sautéing the vegetables over medium heat helps to soften them while retaining their vibrant color and crunch. The combination of whisking the sauce until creamy ensures that every bite is packed with a rich and flavorful profile. Remember to taste as you go to find that perfect balance of flavors!
FAQ
Can I make this recipe ahead of time?
Absolutely! This curry keeps well in the refrigerator for up to three days. Just reheat gently on the stove over low heat.
Can I freeze the curry?
Yes, you can freeze the curry! Pour it into an airtight container and store it in the freezer for up to a month. Thaw in the fridge overnight before reheating.
Is it spicy?
The spice level comes from the red curry paste; however, it’s generally mild. Feel free to adjust the amount to your spice preference!
Conclusion
This Thai Peanut Curry is a delightful and satisfying meal that will surely become a favorite in your household. Its combination of creamy, tangy, and savory flavors, along with fresh vegetables, makes it a dish that can please just about everyone. So, gather your loved ones around the table, serve it up with joy, and enjoy every bite of this homemade delight!