Introduction
There’s nothing quite like the warm, inviting aroma of freshly baked rolls wafting through your kitchen, and these Glazed Orange Sweet Rolls certainly fit the bill! Each fluffy, golden roll is filled with a delightful mixture of cinnamon and sweet orange zest, finished off with a luscious glaze to create the perfect treat for breakfast or brunch. Whether you’re enjoying them with a cup of coffee on a lazy Sunday morning or bringing them to a gathering, these rolls are sure to impress everyone at the table.
Ingredients
- For the dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
- Zest of 1 orange
- For the filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- Zest of 1 orange
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- Zest of 1 orange
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls
Directions and Instructions
- In a large bowl, combine the flour, granulated sugar, instant yeast, and salt. Whisk together until well mixed.
- In a separate bowl, whisk together the warmed milk, melted butter, egg, and orange zest until smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix until a dough begins to form.
- Knead the dough on a floured surface for about 8-10 minutes, working it until it becomes smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, cinnamon, and orange zest in a bowl until well combined.
- Once the dough has risen, punch it down gently and roll it out into a large rectangle on a floured surface.
- Spread the filling evenly over the rolled-out dough, making sure to reach the edges for maximum flavor.
- Roll the dough tightly into a log, then cut it into 12 equal rolls.
- Arrange the rolls in a greased baking dish, cover, and let them rise for another 30 minutes until puffy.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes, or until they are beautifully golden brown and filling the kitchen with their irresistible scent.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest until smooth.
- Once the rolls have cooled slightly, drizzle the glaze over the top before serving.
Notes or Tips
- For extra citrusy goodness, feel free to add more orange zest to either the filling or the glaze.
- If you prefer, these rolls can be prepared ahead of time; simply let them rise in the refrigerator overnight, then bake them the next morning.
- Serve these delicious rolls warm for the best texture and flavor experience!
Cooking Techniques
Perfecting the art of rolling dough can be simple with a little practice. Make sure your work surface is lightly floured to prevent sticking, and don’t be afraid to let the dough rest if it becomes too elastic. Also, kneading the dough until it’s smooth and elastic is crucial for that fluffy texture we all love!
FAQ
- Can I use a different type of flour? Yes, you can experiment with bread flour for a chewier roll or whole wheat flour for a more wholesome taste, adjusting the liquid as needed.
- How do I store leftovers? Keep any leftover rolls covered at room temperature for up to 2 days, or refrigerate them for up to a week. Reheat gently in the oven to revive their softness.
- Can I freeze these rolls? Absolutely! Freeze the baked rolls in an airtight container for up to a month. When ready to enjoy, thaw them in the refrigerator overnight and reheat before serving.
Conclusion
These Glazed Orange Sweet Rolls are more than just a treat; they’re an experience that brings warmth and joy to any gathering. With their exquisite combination of flavors and the delightful glaze on top, these rolls are bound to become a family favorite. So, gather your ingredients, roll up your sleeves, and get ready to create something truly special. Happy baking!