Introduction
Get ready to elevate your snacking game with this divine Whipped Feta with Hot Honey! It features a luscious blend of creamy feta and cottage cheese, beautifully combined to create a rich and velvety dip. With every bite, you’ll experience a delightful contrast between the salty goodness of the cheese and the sweet heat of honey, topped with a hint of fresh herbs for extra flavor. Perfect for gatherings or a cozy night in, this recipe is sure to be a crowd-pleaser!
Ingredients
- 1/2 cup feta, crumbled
- 1/2 cup cottage cheese, blended smooth
- 1 1/2 tablespoons olive oil
- 1 teaspoon lemon zest (optional)
- Pinch of salt and black pepper
Topping:
- 2 tablespoons honey
- 1/2 to 1 teaspoon red pepper flakes
- Fresh thyme (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Yield: 4 servings
Directions and Instructions
- Start by mixing the honey and red pepper flakes together in a small bowl. Microwave this mixture for about 15 seconds until it becomes syrupy and aromatic.
- In a blender, combine the crumbled feta, smooth cottage cheese, olive oil, lemon zest (if using), and a pinch of salt and black pepper. Blend until the mixture is creamy and velvety.
- Spoon the whipped feta mixture into a beautiful serving bowl, spreading it out evenly.
- With the back of a spoon, create a lovely swirl in the center of the whipped feta. Pour the warm hot honey mixture into this swirl, allowing it to elegantly cascade around the edges.
- If desired, sprinkle fresh thyme over the top for a touch of color and flavor.
- Serve this delightful dish with warm pita bread or your favorite low-carb crackers for a delicious dipping experience!
Notes or Tips
Feel free to adjust the amount of red pepper flakes according to your spice preference. For a richer taste, consider using high-quality olive oil. You can also experiment with other toppings such as toasted nuts or chopped herbs. This whipped feta makes a fantastic addition to charcuterie boards or as a topping for grilled meats!
Cooking Techniques
This recipe involves blending and microwaving. When blending, be sure not to over-blend the feta mixture, as you want it to remain creamy rather than runny. Microwaving the honey and red pepper flakes is a quick way to infuse the flavors without losing any of that sticky sweetness!
FAQ
Can I make this recipe ahead of time? Yes, you can prepare the whipped feta ahead of time. Just store it in an airtight container in the fridge, and add the hot honey just before serving to keep the texture perfect.
What else can I serve with whipped feta? This dip pairs wonderfully with fresh vegetables, sliced baguette, or even as a spread on sandwiches. Let your imagination run wild!
Conclusion
Whipped Feta with Hot Honey is a delightful and easy-to-make dip that encapsulates the perfect balance of sweet and savory. Whether you’re hosting a party or simply enjoying a cozy night at home, this recipe is one that will impress and satisfy. Gather your friends, grab some pita, and dive into this creamy, dreamy treat!