Introduction
Get ready to indulge in a plate of comforting homemade beef enchiladas that will have your family singing your praises! This easy five-ingredient recipe is perfect for busy weeknights when you crave something hearty and delicious without spending hours in the kitchen. With a rich, zesty filling wrapped in warm tortillas and topped with gooey cheese, these enchiladas are sure to become a family favorite.
Ingredients
- 1 pound ground beef
- 1 can (10 ounces) enchilada sauce
- 1 can (15 ounces) black beans, drained and rinsed
- 8 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to set the stage for these cheesy delights.
- In a large skillet over medium heat, brown the ground beef, cooking until it’s perfectly browned and cooked through. Drain any excess fat to keep your enchiladas from becoming too greasy.
- Stir in the enchilada sauce and black beans, mixing well until the flavors are beautifully combined. This mixture is where the magic begins!
- Take a corn tortilla and spoon about 1/4 cup of the beef mixture into the center, then sprinkle a bit of cheese on top. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat until all the tortillas are filled and nestled in the dish.
- Pour any remaining enchilada sauce over the top, ensuring every roll is generously covered. Top it all off with the remaining cheese for that glorious melted topping.
- Pop the dish into your preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Once they come out of the oven, let the enchiladas cool for a few minutes. This will ensure they hold together beautifully when you serve them up!
Notes or Tips
For an extra layer of flavor, consider sautéing some diced onions or bell peppers with the ground beef. If you’re a fan of heat, add some chopped jalapeños or a sprinkle of chili powder to the beef mixture. Feel free to swap out the black beans for pinto beans or refried beans based on your taste!
Cooking Techniques
Mastering ground beef cooking and rolling enchiladas can elevate your kitchen skills. To ensure your tortillas are pliable, warm them up in a skillet for a few seconds on each side before filling and rolling. This small step helps prevent cracking and makes the rolling process much easier. Baking your enchiladas in a greased dish helps them not only to cook evenly but also to achieve that golden crust we all love.
FAQ
Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas a day in advance; just cover them tightly and refrigerate. When you’re ready to bake, add a few extra minutes to the cooking time to make sure they’re heated all the way through.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave until heated through.
Conclusion
These beef enchiladas are not just a meal; they are a warm invitation to gather around the table and enjoy good food with good company. With their rich flavors and comforting texture, they promise to bring smiles to the faces of everyone who tries them. So why not whip up a batch soon? Your taste buds will thank you!