Creamy Chicken Pot Pie Orzo

Introduction

There’s something utterly comforting about a warm bowl of creamy chicken pot pie orzo. This dish brings together tender chicken, vibrant vegetables, and a delightful burst of flavor, all enveloped in a rich, creamy sauce that warms you from the inside out. Ideal for a cozy family dinner or when you need a little culinary hug, this one-pot meal is not only easy to prepare but also sure to please even the pickiest eaters at your table.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 small onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1 tablespoon cornstarch (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 4 servings

Directions and Instructions

  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the diced chicken to the pot and sauté until it is golden brown and cooked through, about 5-7 minutes. Once cooked, remove the chicken from the pot and set it aside.
  3. In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté the vegetables until they are softened, about 5 minutes.
  4. Stir in the minced garlic, dried thyme, dried rosemary, salt, and pepper. Cook for an additional minute until the mixture is fragrant and inviting.
  5. Pour in the chicken broth and bring it to a lively boil.
  6. Add the orzo pasta and cook according to the package instructions, typically around 8-10 minutes, stirring occasionally to prevent sticking.
  7. Once the orzo is tender and has absorbed some of the broth, stir in the frozen peas and the heavy cream.
  8. If you prefer a thicker consistency, mix the cornstarch with a little water to form a slurry, then add it to the pot, stirring well.
  9. Return the cooked chicken to the pot and let everything simmer together for another 2-3 minutes until heated through.
  10. Serve hot, garnished generously with fresh chopped parsley for a pop of color and freshness.

Notes or Tips

This creamy chicken pot pie orzo can easily be customized! Feel free to add in other vegetables like corn, spinach, or mushrooms. If you’d like a little heat, a pinch of red pepper flakes can add a lovely kick. Leftovers can be stored in the fridge for up to three days; just be aware that the orzo may absorb more liquid the longer it sits. You can always add a splash of broth or cream when reheating to restore some of that creamy texture.

Cooking Techniques

Sautéing the chicken until it’s golden brown ensures that it adds depth of flavor to the dish. This technique works wonderfully here, as it creates a tasty base for your creamy sauce. Don’t rush the cooking of the vegetables; allowing them to soften and release their flavors is key to achieving a rich, hearty taste throughout the orzo. If you want a more intense flavor, you can also deglaze the pot with a splash of white wine after sautéing the vegetables and before adding the broth.

FAQ

Can I use a different type of pasta?
Yes, while orzo is a wonderful choice for this recipe, you can substitute it with other small pasta shapes like ditalini or even small shells. Just keep an eye on the cooking time!

Is this recipe suitable for freezing?
Yes, this dish can be frozen, but for the best texture, it’s recommended to freeze it without the cream. You can add the cream upon reheating.

Conclusion

There you have it—a sumptuous and heartwarming creamy chicken pot pie orzo that is as delightful to make as it is to eat! Perfect for weeknight dinners or a special occasion with family, this one-pot wonder will quickly become a treasured recipe in your home. Enjoy every scrumptious bite, and don’t forget to share it with those you love!

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