Introduction
Welcome to a delightful culinary journey with this Marry Me Chicken Orzo recipe! This dish is not just a meal; it’s an experience that will fill your home with warm, inviting aromas. Imagine succulent chicken, perfectly cooked orzo, and a medley of flavors coming together in a creamy sauce. It’s hearty, comforting, and truly deserving of its name. After you serve this to your family or friends, they just might wish to put a ring on it!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1 cup grated Parmesan cheese
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the chicken breasts generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for 5-7 minutes on each side, until they are beautifully golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, toss in the diced onion and sauté for about 3-4 minutes, or until it becomes translucent and fragrant.
- Add in the minced garlic, dried thyme, and dried oregano. Cook for an additional minute, allowing the lovely aromas to fill the kitchen.
- Stir in the orzo pasta, ensuring that it is well combined with the aromatic onion and garlic mixture.
- Pour in the chicken broth and bring it to a gentle simmer. Cook for approximately 10 minutes, stirring occasionally, until the orzo is tender and has absorbed much of the broth.
- Reduce the heat and pour in the heavy cream, followed by the sun-dried tomatoes, chopped spinach, and grated Parmesan cheese. Stir everything together until it is well combined and creamy.
- Return the seared chicken to the skillet, nestling it into the rich orzo mixture. Allow it to cook for an additional 2-3 minutes until everything is heated through.
- Finish off by garnishing with fresh basil before serving, adding a lovely touch of color and flavor.
Notes or Tips
This recipe is incredibly versatile! Feel free to swap out the spinach for kale or another leafy green you enjoy. If sun-dried tomatoes aren’t your favorite, roasted red peppers can make a delightful substitute as well. For an extra kick, consider adding a pinch of red pepper flakes!
Cooking Techniques
Searing the chicken not only enhances its flavor but also creates a beautiful golden crust that locks in juices. When cooking the orzo, make sure to stir occasionally to prevent it from sticking to the bottom of the skillet. The addition of heavy cream gives the dish its rich and velvety texture, making each bite wonderfully creamy and satisfying.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the orzo mixture and store it in the fridge. Just reheat gently when you’re ready to serve and add the cooked chicken.
What can I serve with Marry Me Chicken Orzo?
This dish is complete on its own, but you can serve it with a fresh side salad or some crusty garlic bread for an extra touch of comfort.
Conclusion
There you have it! A dish that is not only fast and easy to prepare but also packed with flavors that will leave everyone craving more. This Marry Me Chicken Orzo is perfect for a weeknight dinner or a special occasion. So gather your loved ones around the table and enjoy a cozy meal that’s sure to impress. Happy cooking!