Introduction
If you’re looking for a cozy, comforting dish that warms the heart and fills the belly, look no further than these delightful White Chicken Enchiladas. With tender, flavorful shredded chicken enveloped in warm tortillas and smothered in a luscious sauce, this recipe perfectly blends creamy textures with a hint of spice. It’s an easy-to-make meal that your family will love, no matter the occasion. Let’s dive into this heartwarming recipe that’s sure to become a staple in your home!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 can (10 oz) cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 1 cup chicken broth
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chopped fresh cilantro (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The comforting aroma of your kitchen will soon be tantalizing!
- In a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, cumin, salt, and black pepper. Mix until everything is harmoniously blended.
- In a lightly oiled skillet, warm the tortillas over medium heat for about 30 seconds on each side until they’re warm and pliable, making them easier to roll.
- Spoon approximately 1/3 cup of the chicken mixture onto each tortilla and roll them up tightly, creating neat little bundles of joy.
- Place the rolled tortillas seam-side down in a greased 9×13 inch baking dish, creating a cozy little arrangement.
- In a separate bowl, mix the remaining chicken mixture with the chicken broth until well combined.
- Pour the creamy chicken broth mixture generously over the tortillas in the baking dish. Don’t hold back—let it soak in!
- Sprinkle the shredded Monterey Jack cheese on top, letting it nestle into the sauce.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown, creating an irresistible crust.
- Once done, remove from the oven and allow to cool for a few minutes. Garnish with fresh cilantro if desired for an extra sprig of flavor.
Notes or Tips
Feel free to customize your enchiladas! Add black beans or corn for extra texture and flavor. You can also swap out the Monterey Jack cheese for cheddar if you prefer a sharper taste. For a spicy kick, consider adding diced jalapeños into the chicken mixture.
Cooking Techniques
The key to making perfect enchiladas lies in warming the tortillas. This step ensures they don’t crack when rolled. Additionally, allowing the enchiladas to rest after baking lets the flavors meld beautifully. Remember, patience is a virtue—even when you’re hungry for deliciousness!
FAQ
Can I make these enchiladas ahead of time? Absolutely! You can assemble the enchiladas in advance and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time.
Can I freeze leftover enchiladas? Yes, they freeze quite well! Just wrap them tightly in plastic wrap and then in aluminum foil before storing them in the freezer. When you’re ready to enjoy them, thaw in the fridge overnight and bake as instructed.
Conclusion
These White Chicken Enchiladas are a wonderful embodiment of comfort food, ready to be shared with loved ones around the dining table. Their creamy, savory goodness will have everyone coming back for seconds. Whether it’s a busy weeknight or a special gathering, this dish is sure to delight and satisfy. Enjoy this culinary hug in a tortilla, and let the smiles begin!