Introduction
Who doesn’t love a warm, crispy taquito? These Baked Cream Cheese Chicken Taquitos are the perfect blend of flavors and textures, making them an irresistible snack or meal. Stuffed with shredded chicken, creamy cheese, and a delightful mix of spices, every bite is a burst of comfort! Whether you’re serving them at a gathering or just enjoying a cozy night in, these taquitos will warm your heart and please your taste buds.
Ingredients
- 2 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 10 small flour tortillas
- Cooking spray or olive oil
- Optional toppings: salsa, sour cream, avocado
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 10 taquitos
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure your taquitos get nice and crispy!
- In a mixing bowl, combine the cooked, shredded chicken with softened cream cheese, shredded cheese, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Mix everything together until it’s fully combined — you want a rich and creamy filling!
- Take a tortilla and lay it flat. Spoon about 2-3 tablespoons of the delicious chicken mixture onto the center of the tortilla.
- Carefully roll the tortilla tightly around the filling, making sure to keep it snug, and place it seam side down on a baking sheet.
- Repeat the rolling process with the remaining tortillas and chicken mixture until you’ve used it all up.
- Once all your taquitos are lined up on the baking sheet, lightly spray them with cooking spray or brush them with olive oil. This will help them turn that lovely golden brown color and crisp up beautifully.
- Pop the baking sheet into the preheated oven and bake for 20-25 minutes, or until the taquitos are golden brown and crispy. Your kitchen will be filled with a mouthwatering aroma!
- Once baked, remove the taquitos from the oven and let them cool slightly. Serve them warm alongside your favorite toppings like salsa, sour cream, or avocado for a fresh touch.
Notes or Tips
Feel free to customize the filling by adding your favorite veggies or spices to the mixture. Black beans, corn, or diced jalapeños can bring extra flavor and texture!
If you’re short on time, you can prepare the filling a day in advance and keep it in the refrigerator until you’re ready to roll your taquitos.
Cooking Techniques
Baking these taquitos instead of frying allows for a healthier option without sacrificing the deliciously crispy texture! The key to achieving that perfect crunch is to ensure each taquito is adequately coated with cooking spray or olive oil before baking.
FAQ
Can I make these taquitos ahead of time?
Absolutely! You can prepare the filling in advance and assemble the taquitos, then refrigerate or freeze them until you’re ready to bake. Just adjust the baking time if baking from frozen.
What can I serve with taquitos?
These crispy delights pair wonderfully with a variety of sides such as a fresh salad, rice, or black beans. Don’t forget the toppings — a dollop of sour cream or a scoop of guacamole takes them to the next level!
Conclusion
These Baked Cream Cheese Chicken Taquitos are a delicious and easy way to satisfy your cravings. With their creamy filling and crispy exterior, they are destined to become a family favorite. Perfect for game day, parties, or a cozy evening in, enjoy every bite along with your favorite dipping sauces and toppings. Happy cooking!