Introduction
Get ready to take your taste buds on a delightful journey with this Creamy Street Corn Pasta Salad! Perfectly creamy, with a blend of fresh flavors that evoke sunny summer days, this dish is a great companion for barbecues, picnics, or just a cozy dinner at home. Imagine the sweet crunch of corn, the juicy burst of cherry tomatoes, and that zingy touch of lime all mingling together. It’s a fabulous way to enjoy the taste of street corn, reimagined in a hearty pasta salad. Let’s dive into this delightful recipe!
Ingredients
- 8 oz. pasta (your choice)
- 2 cups frozen corn, thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Cotija cheese, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions until al dente. Once done, drain the pasta and rinse it under cold water to cool it down quickly.
- In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and black pepper. Stir until all the ingredients are beautifully combined.
- Add the cooled pasta to the bowl, along with the thawed corn, halved cherry tomatoes, diced red onion, and chopped cilantro. Gently toss everything together, ensuring that each piece is coated in that creamy dressing.
- Once mixed, transfer the pasta salad to a charming serving dish.
- Before serving, sprinkle generous amounts of crumbled Cotija cheese on top for that final touch of flavor.
Notes or Tips
- This pasta salad is adaptable! Feel free to add some diced bell peppers or jalapeños for an extra crunch and kick.
- For the freshest taste, serve it shortly after preparation, but it can be stored in the refrigerator for up to three days.
- Adjust the lime juice according to your preference for tanginess.
Cooking Techniques
When preparing this recipe, the key cooking techniques include boiling and tossing. Boiling the pasta until it’s perfectly tender but still has a bite (al dente) ensures it holds up well in the salad. When tossing the ingredients together, be gentle to keep the cherry tomatoes intact and to avoid breaking the pasta.
FAQ
- Can I use fresh corn instead of frozen? Absolutely! Fresh corn off the cob will offer a lovely sweetness and crunch.
- How can I make this recipe lighter? You can substitute Greek yogurt for the sour cream and reduce the mayonnaise for a lighter, yet delicious twist.
- What dish pairs well with this pasta salad? This salad goes wonderfully with grilled chicken or fish, making it a versatile side for any meal.
Conclusion
This Creamy Street Corn Pasta Salad is not just a meal; it’s a celebration of fresh, vibrant flavors! Perfect for any occasion, it brings a taste of summer to your table year-round. So gather your friends and family, serve up this delightful dish, and enjoy the smiles it brings. Cheers to good food and great company!