Introduction
Experience the warmth of home-cooked comfort with this delightful one-pan chicken and buttered noodles recipe. As simple as it is satisfying, this dish combines tender chicken with perfectly cooked noodles, all bathed in a savory broth that speaks to the heart.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 ounces egg noodles
- 2 tablespoons butter
- 1 cup frozen peas
- 1 teaspoon dried thyme
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes per side, until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles to the simmering broth and cook according to package instructions, usually about 7-9 minutes.
- Stir in the butter and frozen peas, and mix well.
- Return the cooked chicken to the skillet and sprinkle in the dried thyme. Cook for an additional 2-3 minutes to heat the chicken through.
- Garnish with chopped parsley before serving.
Notes or Tips
- For added flavor, try marinating the chicken in your favorite herbs beforehand.
- Feel free to substitute the egg noodles with your pasta of choice, adjusting cooking times if necessary.
- This dish reheats well, making it perfect for leftovers the next day!
Cooking Techniques
Achieving the perfect sear on the chicken and infusing the broth with rich flavors is key to this recipe. The one-pan method ensures that all ingredients meld together beautifully, making cleanup a breeze.
FAQ
- Can I use frozen chicken breasts? Yes, just ensure they are fully cooked before serving.
- What can I substitute for chicken broth? Vegetable broth or water with seasonings can be used.
- How can I make this dish gluten-free? Use gluten-free pasta options and broth.
Conclusion
This one-pan chicken with buttered noodles is not just a meal; it’s a gathering of flavors that creates a cozy atmosphere at your dinner table. Quick to prepare and delightful to eat, it’s sure to become a cherished recipe in your home. Enjoy!