Introduction
If you’re looking for a cozy, all-in-one meal that’s bursting with flavor, look no further than this delightful One Pot Chicken Parmesan Pasta. This comforting dish features tender chicken and al dente pasta simmered in a rich tomato sauce, all topped with gooey mozzarella and sharp Parmesan cheese. It’s a perfect weeknight dinner that will bring your family to the table with smiles and satisfied bellies!
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 cups low-sodium chicken broth
- 12 ounces penne pasta
- 1 can (14.5 ounces) crushed tomatoes
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot or skillet, heat the olive oil over medium heat. Allow it to shimmer but not smoke, creating the perfect stage for the chicken.
- Add the chicken pieces to the pan, seasoning them generously with salt, pepper, and Italian seasoning. Sauté them until they’re beautifully browned on all sides, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until your kitchen fills with its delightful aroma.
- Pour in the chicken broth and then add the penne pasta along with the crushed tomatoes. Give it a good stir to combine all those vibrant flavors.
- Bring the mixture to a vigorous boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for 12-15 minutes, or until the pasta is perfectly al dente.
- Once the pasta is cooked, remove the pot from heat and stir in the grated Parmesan cheese along with half of the mozzarella cheese, allowing them to melt and create that rich, creamy consistency.
- Transfer the pasta to serving plates, and generously top with the remaining mozzarella cheese. Cover the plates for a few moments, letting the heat work its magic until the cheese is wonderfully melted.
- Garnish each plate with fresh basil leaves, adding a pop of color and a hint of freshness before serving.
Notes or Tips
- Feel free to customize your pasta by adding in your favorite vegetables like spinach, bell peppers, or mushrooms.
- This recipe is easily doubled for larger gatherings—just make sure your pot is big enough!
- If you like a bit of heat, add a pinch of red pepper flakes when cooking the chicken.
Cooking Techniques
This recipe makes use of the one-pot cooking method, which not only simplifies meal preparation and cleanup but also allows the flavors to meld beautifully as everything cooks together. Sautéing the chicken before adding the broth helps to develop a lovely depth of flavor, while simmering the pasta in the broth ensures each bite is juicy and full of taste.
FAQ
Can I use a different type of pasta?
Absolutely! While penne works wonderfully here, feel free to swap in your favorite pasta shape, adjusting the cook time as needed.
Can I make this dish ahead of time?
Yes, you can prepare it in advance, then store it in the fridge. Reheat in a covered pan, adding a splash of broth to maintain its creaminess.
Conclusion
This One Pot Chicken Parmesan Pasta is not just another meal; it’s a warm hug in a bowl. With its ease of preparation and delicious flavor profile, it’s sure to become a family favorite. Gather around the table, dig in, and enjoy every comforting bite together!