Introduction
Welcome to a culinary journey that takes you straight to the heart of Cuba! This delicious Cuban Picadillo with Rice is a true comfort food that embodies the rich, vibrant flavors of the island. Picture this: ground beef simmered to perfection with savory vegetables, sweet raisins, and a hint of brininess from olives, all served over a bed of fluffy white rice. It’s a dish that warms the soul and brings a smile to your face, making it perfect for family dinners or a cozy gathering with friends.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup green olives, sliced
- 1/4 cup raisins
- 1 tablespoon capers
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked white rice
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes until they soften and become translucent.
- Stir in the minced garlic and cook for an additional minute, allowing its fragrant aroma to fill your kitchen.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. If there is excess fat, drain it off to keep the dish light and flavorful.
- Stir in the diced tomatoes, green olives, raisins, capers, ground cumin, dried oregano, and season with salt and pepper. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, allowing all the wonderful flavors to meld together.
- To serve, spoon the picadillo over a generous bed of fluffy white rice. Garnish with fresh cilantro to add a touch of color and a burst of freshness.
Notes or Tips
For a deeper flavor, consider letting the picadillo simmer a bit longer. You can also adjust the sweetness by adding more or fewer raisins according to your preference. If you’re feeling adventurous, try adding a bay leaf during simmering for an extra aromatic touch! This dish pairs wonderfully with a side of black beans or a simple green salad.
Cooking Techniques
The key to a delicious picadillo lies in sautéing the vegetables until they’re just tender and allowing the meat to brown nicely, which adds depth to the dish. Making sure to drain excess fat helps keep it balanced. A gentle simmer helps in bringing out the delightful flavors of the spices and ingredients, resulting in a harmonious blend that will have everyone asking for seconds.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great alternatives if you’re looking for a leaner option. Just ensure to adjust the cooking time as needed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can enjoy it later!
What can I serve with picadillo?
Besides the classic rice, black beans, fried plantains, or even a fresh avocado salad make excellent side dishes.
Conclusion
This Cuban Picadillo with Rice is not just a meal; it’s a comforting bowl full of flavor that transports you to sunny shores. With every bite, you will savor the enticing combination of savory, sweet, and tangy notes, making it a cherished addition to your family’s recipe collection. So gather around the table and enjoy this heartwarming dish, shared with love and laughter!