Introduction
Thanksgiving is the perfect time to gather around the table with family and friends, sharing delicious food and cherished moments. One dish that never fails to delight at holiday gatherings is deviled eggs. These Thanksgiving Deviled Eggs are not only vibrant and flavorful but also incredibly simple to prepare. With a creamy filling infused with a hint of smokiness and crunch, these little bites of heaven will surely be a hit!
Ingredients
- 6 large hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped green onion
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 deviled egg halves
Directions and Instructions
- Start by carefully peeling the hard-boiled eggs, taking your time to avoid any tears in the whites that will hold the filling. Cut each egg in half lengthwise.
- Gently scoop out the yolks into a mixing bowl, placing the egg whites neatly on a charming serving platter.
- Using a fork, mash the yolks until crumbly, then add in the mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and a sprinkle of smoked paprika. Mix everything together until it’s a smooth and creamy concoction.
- For a touch of freshness and crunch, fold in the finely chopped celery and green onion until they are evenly dispersed throughout the yolk mixture.
- Spoon or use a piping bag to elegantly fill each egg white with the yolk mixture, ensuring they look delightful for your guests.
- To finish, garnish each deviled egg with a sprinkle of fresh parsley and a dash of smoked paprika, giving them that extra flair.
- Refrigerate your deviled eggs until you’re ready to serve, allowing them to chill and the flavors to meld beautifully.
Notes or Tips
For an extra luxurious touch, consider using flavored mayonnaise or adding a dash of hot sauce to the filling. If you desire a bit of zing, add a couple of dashes of Worcestershire sauce or even finely chopped pickles to the mixture. These deviled eggs can be made ahead of time; just keep them chilled until it’s time to serve.
Cooking Techniques
Perfectly hard-boiled eggs are key to achieving that golden, creamy yolk filling. To boil eggs, place them in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Allow them to sit for about 12 minutes before plunging them into an ice bath to halt the cooking process. This method helps avoid a green ring around the yolk and makes peeling much easier.
FAQ
Can I use store-bought egg salad mix instead of making my own filling?
While you can use a premade mix, making your own filling allows you to customize flavors to suit your taste, plus it’s fresher!
How can I keep my deviled eggs from turning brown?
Keep the deviled eggs covered and refrigerated until serving. The vinegar in the filling helps, but keeping them cool and covered is the best defense!
Conclusion
These Thanksgiving Deviled Eggs are a delightful addition to any festive table, bringing together creamy, tangy, and slightly smoky flavors in each bite. Whether you’re hosting a large gathering or sharing with family, these little treats are sure to become a favorite! Serve them with warmth and watch your loved ones savor every delicious morsel.